Recipe: Tasty Rainbow Summer Salad

Rainbow Summer Salad. Chop all ingredients (except for limes, and cilantro) into bite size pieces. Summer Rainbow Salad: This is a very nice looking and light salad for summer! I will list some substitutes of the ingredients, and show a homemade strawberry salad dressing which is light.

Summer Rainbow Salad Recipe - Pickled Plum Food And Drinks. In the summer, I always want to try somethingnew, delicate and at the same time tasty. The name of this salad speaks for itself and inspires a positive rainbow mood. You can cook Rainbow Summer Salad using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rainbow Summer Salad

1. Prepare 1 large of Avocado.
2. It's 1 can of corn.
3. Prepare 1 can of black beans.
4. It's 1 of green onion.
5. It's 1 of bell pepper (your choice of color).
6. It's 1 of diced chicken (this is a good use for leftover rotisserie).
7. You need 1 of Cilantro.
8. Prepare 1 large of Zucchini.
9. Prepare 2 large of limes.
10. You need 1 of garlic salt.

Summer Rainbow Salad, recipe, Place the tomato, mango, avocado, bell pepper, blueberries, onion, and cilantro into a large bowl. This balsamic rainbow summer salad is perfect when it starts to get super hot outside. To make the balsamic rainbow summer salad I started with butter lettuce then I added the rest: sweet corn, cherry. This Healthy Rainbow Chopped Salad recipe is bright, crunchy, and tossed with creamy avocado dressing.

Rainbow Summer Salad step by step

1. Chop all ingredients (except for limes, and cilantro) into bite size pieces..
2. Finely chop cilantro and add to other ingredients.
3. Juice both limes and add juice to chopped ingredients.
4. Add garlic salt as desired.

It is full of vitality, well-being, and fitness! These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties! Pasta salads are the ultimate summer picnic food or party dish any time of year - they're great to make. Summer Rainbow Salad is super simple, but it's one of those dishes where the balance of flavors will depend on the quality of ingredients and making sure everything is cut evenly. If you're a salad hater or think they're for rabbits, meet my Blissed-Out Thai Salad with Peanut Tempeh.

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