Recipe: Yummy ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊

＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊. It's called "Eight Treasures" for a reason, man. Just ask any wizened old Chinese dude. You can also get creative and replace some of the ingredients that I used here for our version of the Chinese eight treasures stir fry.

Light gray Light blue Light yellow Sepia Dark blue Dark yellow Wood grain White Dark. Author: Butterfly's Shadow Beneath the Moon, Yue Xia Die Ying, 月下蝶影. Eight Treasure is a classic example of these two features of Chinese cooking. You can have ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊ using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊

1. It's 150 grams of Pork.
2. It's 1 of Squid.
3. You need 100 grams of Shrimp.
4. It's 1/4 of Chinese or napa cabbage.
5. Prepare 1/4 of Carrot.
6. It's 5 of Wood ear mushrooms.
7. Prepare 1 tsp of ★ Usukuchi soy sauce.
8. Prepare 1 tsp of ★Salt.
9. It's 2 tbsp of ★Sake.
10. You need 1 tbsp of Chicken soup stock granules.
11. It's 2 1/2 cup of Boiling water.
12. Prepare 1 of Pepper.
13. Prepare 1 of Sesame oil.
14. It's 4 tbsp of Katakuriko.
15. It's 1 of Water.

Eight Treasures fit the bill perfectly as a wonderfully nutritious meal, and with a Toss in the diced bacon and stir fry until the bacon is golden and the fat is transparent. Fried bacon releases fat which greatly enhances the flavor. The name "Eight Treasure' comes from the "eight" key ingredients that this delicious dessert has. Traditionally Chinese people use eight different Cook it in a rice cooker or steamer just like the way you would cook normal rice.

＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊ step by step

1. Remove the guts and skin from the squid. Cut in half lengthwise, then into 2 cm wide and 4 cm long pieces. Remove the shells from the shrimp, and devein..
2. Chop the Chinese cabbage into pieces, and cut the carrot into thin and wide strips. Rehydrate the wood ear mushrooms in water, and cut into pieces..
3. Sprinkle a small amount of salt and sake on the squid and shrimp, and briefly stir-fry, then remove from the pan. Preseason the pork with 1/2 teaspoon of soy sauce and 1 teaspoon of sake, and briefly stir-fry, then remove from the pan..
4. Heat oil in a wok, and stir-fry the carrot and the stems of the Chinese cabbage. Add the wood ear mushrooms and Step 3 ingredients. Add the chicken soup stock granules and boiling water, then the ★ ingredients to adjust the flavour..
5. When the stems of the Chinese cabbage becomes soft, add the leaves, and simmer for about 2 minutes..
6. Add the katakuriko slurry. Turn up the heat to high, and simmer to thicken the sauce. Adjust the taste with salt and pepper, and swirl in sesame oil..
7. Serve in a bowl. Garnish with boiled snow peas or quail eggs if you like..

Gently mix the cooked rice with sunflower oil and salt when it's still hot. Traditionally this healthy Eight-Treasure Porridge is eaten on the Laba Festival, the eighth day of the La Month (i.e. the twelfth month of the Chinese lunar calendar). Dried Tofu is a reprocessing of tofu products, salty and savory, hard with toughness, long time storage. In the production process will add. eight treasures stir fry. Try vegan by replacing shrimp with tempeh and replacing pork with tvp.

Subscribe to receive free email updates: