Easiest Way to Make Tasty 2020 Japanese New Year Soup (my family)

2020 Japanese New Year Soup (my family).

You can cook 2020 Japanese New Year Soup (my family) using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of 2020 Japanese New Year Soup (my family)

1. You need 40 cm of dried kelp(Konbu).
2. You need 1/2 of chicken leg.
3. It's 5 cm of Daikon radiah.
4. Prepare 1/2 of carrot.
5. Prepare 2 tablespoon of soy sauce.
6. It's 1 teaspoon of salt.
7. Prepare of Mochi sticky rice cake.

2020 Japanese New Year Soup (my family) step by step

1. Cut vegetables like this photo..
2. This kelp is Hokkaido kelp(north part of japan). Cut with scissors..
3. Cut chicken small..
4. Put all in 1.5 liter of water and cook. Remove foam and make clear soup..
5. I (my grandma and mother) prepare the soup till this step on the day(December 31) before eating day. This step make so tasty..
6. Season with soy sauce and salt before eating. And put Mochi sticky rice cake in soup and cook till the Mochi softened..
7. Enjoy⛩Happy New Year🇯🇵🎍.

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