Recipe: Perfect Peri Peri Chicken Kebabs

Peri Peri Chicken Kebabs.

You can cook Peri Peri Chicken Kebabs using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Peri Peri Chicken Kebabs

1. You need of For the kebabs:.
2. You need 2 of diced chicken breasts,.
3. Prepare 2 of bell green peppers cut into square chunks,.
4. It's 170 g of closed cap mushrooms cut into halves,.
5. It's of Wooden skewers, soaked in water,.
6. Prepare of For the kebab glaze:.
7. It's 3 tbsp of vegetable oil,.
8. It's 1/4 tsp of salt,.
9. You need 1 tsp of garlic granules,.
10. You need 1 tsp of smoked paprika,.
11. It's 2 tsp of peri peri powdered seasoning,.
12. Prepare of For the sides:.
13. It's of Wholemeal pita breads,.
14. Prepare 1 of couple of handfuls mixed salad leaves,.
15. Prepare 1 of Carrot cut into thin strips or spiralized,.
16. Prepare 1 of quarter of a red cabbage cut into thin strips,.
17. Prepare of Hot sauce of your choice, I used 'Nandos' peri peri medium.

Peri Peri Chicken Kebabs instructions

1. Take the pre soaked wooden skewers and assemble the kebabs by placing on chicken, pepper and mushrooms one by one in a uniform pattern..
2. In a small bowl add all of the kebab glaze ingredients and mix together. Take a basting brush and brush the glaze over the kebabs so every bit is covered evenly..
3. Take the glazed kebabs and put them on or under a grill to cook, or alternatively on the BBQ. Cook, turning when needed until the chicken is cooked through and the juices are running clear and there's a lovely char to the veg/mushrooms..
4. Make up a salad by mixing the leaves, carrot and cabbage. Serve up with the salad, hot sauce and pita bread. Enjoy!.

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