Recipe: Appetizing Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages

Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages. These spicy chicken, melting cheese and kidney bean quesadillas are baked in the oven to make them lighter than the usual grilled or fried version. Whenever I go to a Mexican restaurant, a chicken and cheese quesadilla is what I always order. If there was one thing that I could not live without it would be Mexican food.

These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce. Easy Cheesy Chicken Quesadillas that are a crowd favorite. They are not only filled with cheese and chicken, but a delicious homemade sauce! You can have Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages

1. You need 2 of chicken breasts I used pre cooked then diced them!.
2. Prepare 100 grams of spicy chorizo diced.
3. Prepare 1 clove of garlic finely chopped (I used smoked garlic but normal is fine too).
4. It's 1/2 tin of tomatoes (I used piccolo).
5. Prepare 1/2 tin of kidney beans (I used ones already in a chilli sauce).
6. It's 1 of small onion or shallot finely diced.
7. You need 1 tablespoon of cooking oil, sunflower or light olive oil.
8. You need 1 of heaped tsp of chipotle paste.
9. Prepare Handful of fresh coriander chopped.
10. You need 200 grams of cheese up to you which one you want I’m using cheddar.
11. It's 8 of small flour tortillas.
12. Prepare 2 tablespoons of oil.
13. It's of (1 tbsp or the frying pan and 1 tbsp for the chipotle mixture).
14. You need of Salt and pepper to taste (I used smoked salt).

Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high. The key to this delicious quesadilla recipe is the zippy make-ahead chicken that's stewed with charred tomatoes and smoky chile powder, though canned tomatoes (especially the. Full Recipe: http://www.mobkitchen.co.uk/#/smoky-cheesy-black-bean-quesadillas/ Music credits to Lack of Afro Camera work credits to Rupert Swan.

Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages step by step

1. In a sauce pan put in the oil, heat it and add the onion and garlic, stir it and let it soften..
2. Next add the chorizo and then the tomatoes give it a good stir..
3. Add the Kidney beans and chipotle paste, then the chicken give it a good stir let it simmer well!.
4. .
5. Whilst it is simmering down chop up the coriander and grate the cheese! If you want a further cheat use pre grated cheese it will save you time!.
6. After 5 minutes the sauce should be nicely thickened! add salt and pepper to taste. Take a tablespoon of the mixture and spread over half of tortillas! Not too thick don’t over load it. Then sprinkle cheese! If doing the vegan option don’t add the soya until you are eating it..
7. In a frying pan put a tablespoon of oil in it heat it up. Fold the over half of the tortilla over the mixture! Using a spatula add to the pan! Fry it on one side for a minute until it’s toasted then carefully flip it over! You can keep the made tortillas in a warm oven whilst you make the rest..
8. .
9. Tuck in and enjoy 😊.
10. I’ve now made this recipe using shop bought small tortillas.

Cheesy chicken-and-zucchini quesadillas are a quick and easy weeknight meal. Basic cheese-and-tortilla quesadillas are a quick snack, but by adding simple ingredients like. This BBQ Chicken Quesadilla is a fun twist on traditional quesadillas. Made with chicken breast, BBQ sauce, cheese, red onion and cilantro on a high. These Smoked Gouda Mushroom Quesadillas are deeeelicious!

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