Recipe: Appetizing Botok Jagung Jamur Tahu Telur

Botok Jagung Jamur Tahu Telur.

You can have Botok Jagung Jamur Tahu Telur using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Botok Jagung Jamur Tahu Telur

1. It's 1 of sweet corn, cut into kernels, boiled for 5 minutes.
2. You need 12 of button mushrooms, cut into quarters.
3. It's 4 of eggs, whisk.
4. Prepare 5 of small firm white tofus.
5. You need 1 cm of peeled gallangal, slice.
6. It's 1 cm of peeled ginger, slice.
7. You need 3 of kaffir lime leaves, slice.
8. Prepare 2 of Indonesian bay leaves, slice.
9. It's 1 of lemongrass, cut the white part only.
10. You need of Some salt.
11. Prepare of Some pepper.
12. You need of Some chicken powder.
13. You need of Banana leaves for the moulds.

Botok Jagung Jamur Tahu Telur instructions

1. Mash the tofus in a bowl. But not to smooth, make surr to still have some lumps..
2. Then put everything in. Mix well..
3. Add the seasonings. Taste test..
4. Prepare the banana leaves. Clean the first and then heat them on a stove so they become softer..
5. Put about 3-4 tbsp of the mixture on the banana leaves. Secure with a toothpick..
6. Steam on a preheated steamer for 15-20 minutes or until cooked and firm..
7. Serve..

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