Recipe: Appetizing Chicken Tikka Masala with Garlic Flatbreads and Kachumber

Chicken Tikka Masala with Garlic Flatbreads and Kachumber. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl. Whisk yogurt, salt, and half of spice.

When all those caramelised onions cooked with the garlic and ginger gets whizzed up with everything else, it's magic. In today's episode, I am having Chicken Tikka Masala and Lamb Coconut Curry with Roti Flat Bread and Garlic Naan. As an appetizer, I am enjoying Tandoori Chicken on a bed of grilled onions. You can cook Chicken Tikka Masala with Garlic Flatbreads and Kachumber using 34 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Tikka Masala with Garlic Flatbreads and Kachumber

1. You need of For the chicken marinade.
2. Prepare 3 of chicken breasts diced into bite size pieces.
3. It's 125 ml of Greek yoghurt.
4. You need 2 tbsp of lemon juice.
5. It's 2 cloves of minced garlic.
6. It's 1 tbsp of minced ginger.
7. You need 2 tsp of salt.
8. You need 2 tbsp of masala blend.
9. Prepare of For the sauce.
10. It's 2 tbsp of vegetable oil.
11. You need 2 tbsp of minced garlic.
12. You need 1 of large onion finely chopped.
13. You need 2 tbsp of minced ginger.
14. Prepare 3 tbsp of masala blend.
15. Prepare 2 tsp of ground turmeric.
16. It's 1 tbsp of tomato puree.
17. It's 1 tin of chopped tomatoes.
18. You need 250 ml of water.
19. It's 250 ml of Greek yoghurt.
20. You need Handful of coriander chopped to garnish.
21. It's of For the Flatbreads.
22. You need 6 tbsp of self raising flour.
23. Prepare 6 tbsp of Greek yoghurt.
24. You need Splash of olive oil.
25. It's 2 of garlic cloves minced.
26. You need of Few knobs of butter.
27. You need of Few pinches of chopped fresh parsley.
28. You need of For the kachumber.
29. You need Half of cucumber deseeded and chopped.
30. You need 3 of tomatoes deseeded and chopped finely.
31. It's 1/2 of red onion chopped finely.
32. Prepare of Juice of 1/2 lemon or juice from whole lime.
33. It's of Salt.
34. It's of Fresh coriander.

This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. My husband and I both preferred the chicken tikka masala with a half teaspoon of cayenne pepper. However, if you prefer less spice, you can cut that back to just a quarter teaspoon or. Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry.

Chicken Tikka Masala with Garlic Flatbreads and Kachumber instructions

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes..
2. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in..
3. Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander..
4. For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread..
5. For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander..

The curry is usually creamy and orange-coloured. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. I've created a lightened up, dairy-free Chicken Tikka Masala with Cauliflower and Peas in the Instant Pot to satisfy my craving for Indian food! This mild curry is made with boneless chicken thighs cooked in a tomato base, with lots of spices and coconut milk.

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