Recipe: Perfect Naked chicken strips

Naked chicken strips. If you're using large chicken tenderloins or chicken breasts you cut into strips, cook times may vary. Also, the recipe calls for medium-high heat which could be different from stove to stove. A meat thermometer is a great investment to ensure your meats are always cooked to safe internal temperatures.

Here's another recipe I LOVE to use the Chicken Scratch seasoning on! This recipe was featured at the Weekend Potluck! You absolutely can bake these naked chicken tenders if you don't have an air fryer. You can cook Naked chicken strips using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Naked chicken strips

1. Prepare 2 lb of chicken breasts.
2. Prepare 1/2 tsp of ground black pepper.
3. It's 2 tsp of granulated garlic powder.
4. It's 2 tsp of paprika.
5. Prepare 2 tsp of celery salt.
6. You need 2 tsp of onion powder.
7. You need 2 tsp of ground turmeric.
8. You need 1/4 cup of olive oil, extra virgin.

I recommend placing them on a baking sheet lined with parchment paper. Air Fryer, Naked Chicken Tenders (KETO & Weight Watcher's Friendly) Here is a great recipe, which is a twist on a basic air fried chicken dish, last year, I used the grill to make this chicken dish, and my kids loved it so, I decided to try it in the air fryer. These air fryer naked chicken tenders couldn't be easier. We simply season them with our seasonings (salt, smoked paprika, garlic powder, oregano, and onion powder) and set them in the air fryer and forgot it!.

Naked chicken strips instructions

1. Mix the spices..
2. Slice the breast into strips. Sprinkle the spice mix on chicken and pan fry in oil..
3. When the chicken is done take out of oil onto paper towels to absorb excess oil. Set into a heat resistant bowl..
4. .
5. Serve, or add my version of Buffalo sauce. Hope you enjoy! https://cookpad.com/us/recipes/351242-buffalo-sauce-my-version.

The air fryer I love is linked down below in the recipe card. Used olive oil instead of butter for healthier meal. Admittedly I probably over-crushed the rice crispies but it just wasn't very flavorful. I might make it again but I will definitely add some salt and other. Longer sections can be cut in half to have uniform pieces.

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