Recipe: Perfect Popcorn chicken with Ramoulade sauce

Popcorn chicken with Ramoulade sauce. Serve chicken patties topped with remoulade sauce. The Best Popcorn Chicken Sauce Recipes on Yummly Cheesy Chicken & Bacon Pull-aparts, Homemade Citrus Cranberry Sauce, Apple And Spice Cranberry Sauce.

You can also sprinkle your favorite seasoning on top. Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes! This chicken stroganoff is rich and creamy, brimming with tender mushrooms and lots of savory sauce to spoon overtop of egg noodles! You can have Popcorn chicken with Ramoulade sauce using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Popcorn chicken with Ramoulade sauce

1. It's of popcorn chicken.
2. Prepare 1 tsp of rosemary.
3. It's 1 tbsp of paprika.
4. It's 1 1/2 lb of boneless, skinless chicken breast.
5. Prepare 1/2 tbsp of garlic powder.
6. You need 1 tsp of black pepper.
7. It's 2 tbsp of chilli pepper.
8. It's 3 cups of crushed cornflakes.
9. Prepare to taste of salt.
10. Prepare of oil for deep frying.
11. You need 2 tbsp of cornstarch.
12. Prepare 2 of eggs.
13. Prepare of Ramoulade sauce.
14. Prepare 1 cup of mayonaise.
15. You need 1 tbsp of paprika.
16. You need 1 tsp of black pepper.
17. Prepare 2 tbsp of chilli pepper.
18. Prepare 2 tbsp of milk.
19. You need 1 tsp of garlic powder.
20. You need to taste of salt.

We served the Chicken Cakes with a super easy Remoulade Sauce. It wasn't a perfectly authentic remoulade sauce, but it was SO good! Combine cooked vegetables with chicken mayonnaise, mustard, Cajun seasoning, Kikkoman Panko Japanese Style Bread Crumbs and egg. Make your own batter-coated, crispy fried popcorn chicken at home; this quick and easy recipe is sure to become a new family favorite.

Popcorn chicken with Ramoulade sauce step by step

1. In a medium saucepan heat oil for deep frying for 5minutes.
2. Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes.
3. Combine all the ramoulade sauce ingredients and refrigerate..
4. In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside.
5. Test the oil with a peice of chicken breast, if too hot lower flame to medium low.
6. Dip all the chicken breast into the egg and mix..
7. Then add in into the crumbled cornflakes and mix until all sides are covered.
8. Place all the covered chicken breast into to oil to fry until golden brown then removed.
9. Serve with ramoulade sauce.

Bite-sized pieces of chicken that are sure to be a family favorite. I love to serve it with homemade mashed potatoes and green beans. Cheesy Chicken Roulades with Pesto (Sponsored). Remoulade Sauce: Whisk together the mayonnaise, ketchup, capers, relish, mustard and lemon juice in a medium bowl until well combined. Home » Recipes » Chicken ».

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