How to Make Delicious Instant pot Portuguese Chicken and Rice

Instant pot Portuguese Chicken and Rice. This Portuguese Chicken and Rice dish is not spicy with strong aromas from the turmeric and coconut milk. You'll love this flavorful yet mild & creamy sauce! Keyword: instant pot chicken and rice, instant pot portuguese chicken, macanese recipes, macau recipes, portuguese chicken.

Instant pot Portuguese Chicken and Rice Have you heard of the Pot-in-Pot (PIP) method used in the Instant Pot? This convenient trick is a lifesaver! You can cook rice & main dish separately in the. You can cook Instant pot Portuguese Chicken and Rice using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Instant pot Portuguese Chicken and Rice

  1. Prepare 3 of quarter parts of chicken.
  2. It's 1 tablespoon of light soy sauce.
  3. It's 1 tablespoon of white cooking wine (can use regular white wine).
  4. You need 1/2 teaspoon of sugar.
  5. Prepare 2 of small potatoes.
  6. You need 3 of carrots.
  7. You need 1 of small onion.
  8. It's 3 cloves of garlic minced.
  9. Prepare 1/2 of red pepper.
  10. It's 1/2 of green pepper.
  11. It's 2 of bay leaves.
  12. You need 3/4 cups of coconut milk.
  13. Prepare 1 1/2 teaspoon of turmeric.
  14. It's 1 teaspoon of cumin.
  15. Prepare to taste of Salt and pepper.
  16. You need 1 tablespoon of oil.
  17. You need 1 cup of jasmine rice.
  18. Prepare 1 cup of water.

Classic chicken and rice adapted for the pressure cooker! Combine everything in the pot, and come back to a perfectly cooked casserole. How To Make Chicken and Rice in the Instant Pot. Not only does cooking this casserole in my Instant Pot require fewer dishes, but it gets dinner on the table in.

Instant pot Portuguese Chicken and Rice step by step

  1. Take the first 4 ingredients and combine them. And marinate the chicken for 20 minutes..
  2. While the chicken is marinating, quarter the potatoes, slice the onion, cut the carrots into thirds, and slice the peppers into think slices..
  3. Heat the instant pot to sear with oil. Add onion and garlic.
  4. Add chicken... let the chicken caramelize before turning over. Add the turmeric, cumin, salt and pepper and stir until fragrant..
  5. Add the potatoes, carrots, peppers, bay leaves and coconut milk and stir..
  6. Put rice in a steamer basket then add the water and place in instant pot. Make sure all of the rice is covered with water. Close the lid and set to the chicken setting on your instant pot..

Okay, back to this Instant Pot chicken and rice. It is every bit as good as the original stove top recipe. I did have to strategize a little to get the cooking Add garlic, and continue to cook for another minute. Add remaining chicken stock, rice, thyme and stir together. Place the chicken thighs on top of the.

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