Recipe: Yummy Grilled chicken Shawarma

Grilled chicken Shawarma. Serve over highly addicting Israeli Salad. This Chicken Shawarma is how I met most of my neighbours when I lived in a townhouse complex. I grilled it in the morning and cut it up.

Grilled chicken shawarma is the perfect recipe for summer cookouts: easy, healthy, and incredibly flavorful. You'll put this one on repeat performance all season long. This juicy, tender Grilled Chicken Shawarma is wonderful on its own, in wraps, sliced thin in sandwiches and it's super delicious in salads. You can cook Grilled chicken Shawarma using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grilled chicken Shawarma

1. You need of Some leftover grilled chicken shredded(2 cups).
2. Prepare 2 cup of potato fries homemade.
3. Prepare 1 cup of tomatoes julienne cut.
4. It's 1 cup of onions julienne cut.
5. Prepare 1 cup of cabbage julienne cut.
6. You need 1 cup of capsicum julienne cut.
7. It's 3-4 of fresh green chillies.
8. Prepare to taste of Salt and pepper.
9. You need 1 tsp of garam masala powder.
10. Prepare 1/2 tsp of red chilli powder.
11. It's 2 tbsp of vinegar.
12. It's 4 tbsp of oil.
13. It's of For the sauce:.
14. You need 1/4 cup of chilli garlic sauce/ ketchup.
15. You need 1/2 cup of garlic mayonnaise.
16. You need 1 tbsp of yoghurt.
17. Prepare to taste of Salt and pepper.
18. You need of For wraps:.
19. You need of Simple Flour dough.
20. It's of For smokey flavour:.
21. It's 1 piece of coal.
22. You need 1 tsp of clarified butter/ ghee.
23. You need of For serving:.
24. Prepare of Homemade pickled carrots and cucumbers.
25. You need of Any fresh juice.

I've made this Grilled Chicken Shawarma lots of times. Grilled Chicken Shawarma Wraps are inspired by middle eastern street food where chicken is marinated in spices and then roasted on a spit to perfection and wrapped up in flatbread for a. How to Use This Grilled Chicken Shawarma. I made this grilled chicken shawarma with the intention of making these sandwich wraps, but then I started topping salads with it and eventually just.

Grilled chicken Shawarma step by step

1. In a non-stick wok add oil and vegetables. Sauté the vegetables for about 5 mins. Then add shredded chicken and the spices..
2. Add vinegar and mix everything nicely. You can give smokey flavour by putting burnt coal and add 1 tsp pure ghee on it. Cover with lid for 2-3 mins..
3. Now make small ball from the flour dough and roll out simply like plain chapati. (tortilla).
4. Roll out thin enough. Make simple roti (tortilla) on low flame..
5. Now make the sauce in a bowl by adding the ingredients (ketchup, yoghurt and mayonnaise).
6. On each tortilla wrap, add some sauce then add the chicken mixture and some fries. Wrap tightly and you can cover it with kitchen tissues or parchment paper..
7. Serve with any drinks and fries..

Healthy & hearty grilled chicken shawarma hummus bowls!!! A generous dollop of hummus gets served with quinoa, a light red cabbage slaw, feta, & grilled chicken shawarma. I absolutely love these grilled chicken shawarma kebabs. Chicken is marinated in spices, garlic and lemon juice, then threaded and grilled! Great in wraps or in salads!

Subscribe to receive free email updates: