Recipe: Tasty GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)

GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah). Bulan Ramadhan sudah dekat - sudah waktunya nih ngumpulin ide masakan untuk keluarga. Ade Putri dari Kedai Aput berbagi resep ayam panggang dengan sambal. Ingredients for ayam sambal matah Bali: pan-fried chicken breast, lemongrass, shallot, bird-eye chilies, lime juice, olive oil, terasi (shrimp paste), and salt.

Easy as that! and you just made yourself some sambal matah! What to serve with sambal matah. They are typically served with meat dishes like chicken and fish, but I use it. You can have GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)

1. It's 1 of whole chicken, cut in quarters.
2. Prepare 4 cloves of garlic.
3. You need 2 cm of ginger.
4. You need 1/2 tsp of salt.
5. Prepare 1/2 tsp of pepper.
6. You need 3 Tbsp of cooking oil.
7. You need SAMBAL: of .
8. You need 8 of red onions, thinly sliced.
9. Prepare 2 stalks of lemongrass, white part thinly sliced.
10. Prepare 5 pieces of red cayenne pepper, thinly sliced.
11. It's 4 of lime leaves, thinly sliced.
12. You need 1/2 tsp of shrimp paste.
13. It's 1/2 tsp of salt.
14. You need 1/4 tsp of sugar.
15. Prepare 50 ml of hot cooking oil.
16. Prepare 1 of lemon, squeezed.
17. It's VEGETABLES: of .
18. Prepare 1 bunch of watercress.
19. Prepare 2 of eggplants.

Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island So Sambal Matah is just one of a gazillion spicy condiments, salsas and chilli pastes found in South Traditionally, this is popularly served with grilled fish or chicken. It goes amazingly with the crispy. Ayam bakar is an Indonesian and Malaysian dish, consisting of charcoal-grilled chicken. Ayam bakar literally means "roasted chicken" in Indonesian and Malay.

GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) step by step

1. Cut watercress in pieces and boiled briefly. Remove and drain..
2. Slice eggplants and fry until browned. Remove and drain..
3. Clean the chicken and prick using a stick..
4. Puree the garlic and ginger. Add salt, pepper and cooking oil..
5. Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse..
6. Grill chicken until cooked on both sides..
7. Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste..
8. Pour the hot oil and lime juice. Stir well..
9. Place the grilled chicken on a serving plate and pour sauce matah on top..
10. Serve with vegetables..

Line an oven tray with baking paper. This sambal matah recipe is a popular raw sambal from Indonesia that is much like a salsa, perfect for spicing up grilled meats and other dishes. We're whipping up some sambals lately in the Chili Pepper Madness kitchen, my friends. A "Sambal" is essentially a sauce with chili peppers as a primary. Sambal Matah is a famous raw sambal from the Gods island of Bali.

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