How to Prepare Yummy Crispy Chicken Strips with cheesy mayo dip

Crispy Chicken Strips with cheesy mayo dip.

You can cook Crispy Chicken Strips with cheesy mayo dip using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Crispy Chicken Strips with cheesy mayo dip

1. It's of marination.
2. You need 2 of chicken breasts.
3. Prepare 1 tsp of garlic paste.
4. Prepare 1 1/4 tsp of chicken powder.
5. You need 1 1/2 tsp of hot sauce (chili sauce).
6. Prepare 1 1/2 tsp of vinegar.
7. You need 1 1/4 tsp of coriander powder.
8. You need 1 1/8 tsp of cayenne pepper.
9. Prepare 1 cup of oil for frying.
10. Prepare of batter.
11. You need 2 tbsp of flour.
12. You need 1 tsp of garlic powder.
13. Prepare 1 1/3 tsp of salt.
14. Prepare 1 1/4 tsp of baking powder.
15. Prepare 1 cup of buttermilk.
16. You need of cheesy mayo dip.
17. It's 1 1/2 cup of mayonnaise.
18. Prepare 1 tbsp of milk.
19. Prepare 50 grams of cheddar cheese (2 cheese slice).
20. You need 1 pinch of finely chopped parsley.
21. You need 1 1/4 tsp of garlic powder.

Crispy Chicken Strips with cheesy mayo dip instructions

1. Mix all ingridients and marinade the chicken, (i love spicy so i used the above ingridients you can keep it simple by using just garlic, salt and mustard for marination).
2. After marinating, take the breast and cut it down to long thin strips.
3. Prepare the batter, take a bowl and add 1 cup buttermilk (you can also use simple milk).
4. Now add garlic powder, salt, baking powder.
5. Now keep whisking with fork or whisker and keep adding flour very little at a time, add the flour until the mixture becomes thick and it should be held onto the fork or whisker.
6. Heat the oil, in skillet, wok or deep frying pan.
7. Now add chicken to the batter mix, dip gently each strip one at a time and coat thoroughly, and carefully put it onto hot oil, fry for 3 to four mins, more if the strips are thick.
8. For the cheese dip, take a sauce pan, and melt cheese with milk.
9. Mix the melted cheese with mayonaise along with garlic powder and parsley.

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