Recipe: Appetizing Egg Rolls à la Leftovers

Egg Rolls à la Leftovers.

You can cook Egg Rolls à la Leftovers using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egg Rolls à la Leftovers

1. Prepare 1 package of egg roll wraps.
2. Prepare of Any and all leftovers! I had a variety of leftovers, so I made 4 different egg roll flavors; spinach ravioli, barbecue chicken, sausage and peppers, creamed spinach and rice.
3. Prepare 1 of little water for sealing egg roll ends.
4. It's 1 TBS. of Olive oil to brush on the egg rolls before baking.

Egg Rolls à la Leftovers step by step

1. Chop leftovers into small pieces and place on the egg roll wrap on an angle. Fold in the sides and roll it up, sealing the ends with a little water, using your fingers..
2. Place egg rolls on a nonstick baking sheet or spray with cooking spray..
3. Brush each egg roll with olive oil..
4. Bake in a 400F degree oven for about 20 minutes, or until egg rolls turn golden brown..
5. You could also fry the egg rolls if you’re so inclined, but I was trying to keep them healthy..
6. Enjoy with a garden salad!.

Subscribe to receive free email updates: