Recipe: Tasty Curry-Not-Curry Chicken Breasts Stew with Potatoes

Curry-Not-Curry Chicken Breasts Stew with Potatoes.

You can cook Curry-Not-Curry Chicken Breasts Stew with Potatoes using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Curry-Not-Curry Chicken Breasts Stew with Potatoes

1. Prepare of [A - blended paste for marinade].
2. It's 1 tbsp of oil.
3. Prepare 2 tbsp of curry powder.
4. It's 2 of chopped green onions.
5. It's 1 of onion, chopped.
6. You need 5 cloves of garlic.
7. You need 1 inch of fresh ginger (or more if you like).
8. Prepare 1 stalk of lemongrass (crush the base), chopped.
9. It's 1 tsp of chicken seasoning.
10. It's 1 tbsp of lemon juice.
11. It's 1 tsp of turmeric powder.
12. Prepare 1.5 tsp of paprika (you can use chopped chili).
13. It's 3 tbsp of water (to cover ingredients in blender).
14. It's to taste of salt, pepper.
15. You need of [B - To Cook].
16. Prepare 800 g of - 1kg chicken breast, cubed.
17. You need 1 tbsp of cooking oil.
18. Prepare to taste of salt, pepper, sugar.
19. It's 1/2 cup of water/broth.

Curry-Not-Curry Chicken Breasts Stew with Potatoes step by step

1. Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference..
2. Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight.
3. Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly.
4. Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork..

Subscribe to receive free email updates: