Easiest Way to Make Perfect Annatto chicken and rice stoup

Annatto chicken and rice stoup. A Chicken and Rice Soup made by cooking chicken pieces in the broth which yields a beautiful savoury, golden soup without having to man handle a whole chicken. Recipe v Video v Dozer v. The rice best paired with chicken inasal.

It really is good for the body and soul, especially when you are feeling a little under the weather. What I love most about this Slow Cooker Chicken and Rice Soup is the blend of seasonings. Ecuadorian chicken rice soup or aguado de gallina is a thick soup made with chicken, rice, potatoes, onions, peppers, other vegetables, herbs and spices. You can cook Annatto chicken and rice stoup using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Annatto chicken and rice stoup

1. Prepare 6 large of chicken breasts boneless and skinless.
2. You need 2 1/2 cup of long grain rain.
3. You need 2 tsp of annatto powder.
4. It's 2 tsp of celery salt more if you want according to your taste.
5. It's 4 quart of water.
6. It's 1 1/2 tsp of white pepper, optional.
7. Prepare 1/2 cup of water.
8. You need 1/4 cup of cornstarch.

This is my recipe for a traditional Ecuadorian chicken rice soup, called aguado de gallina o pollo. This chicken and rice soup is chicken breast pieces simmered with vegetables and rice in an herb broth. A quick and easy dinner option that's comfort food at its finest! Some recipes are just classic, like salisbury steak and mac and cheese.

Annatto chicken and rice stoup step by step

1. Boil the chicken with salt, and annatto powder.
2. Boil 30 minutes. remove 5 breast of chicken. use for another recipe. shred the chicken add back to pot..
3. Add rice cook covered for 25 minutes. Make cornstarch water solution. Mix them together till it looks like milk.
4. Add cornstarch solution stir it will thicken quickly so stir well. You may not need all of it, start with half add more if needed..
5. Turn heat off after you get the thickness desired hope you enjoy!.

When the rice is soft, add chicken and spinach back to the pan. Season with lime juice, soy sauce / fish sauce, and fresh herbs. This soup will absorb liquid as it rests (thanks, rice). So your leftovers may need some more water or chicken broth added to soup it all up again. This homemade chicken and rice soup is given a bright lift with the addition of lime juice just before serving.

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