Recipe: Perfect Brunswick stew

Brunswick stew. Melt the butter in a large Dutch oven over medium-high heat. In a large pot over high heat, combine the salt pork, chicken and water and bring to a boil. Brunswick stew doesn't get much easier than this recipe calling for cans of prepared beef bbq, pork bbq, crushed tomatoes, cream-style corn, and chicken.

Brunswick stew Melt the butter in a large saucepan over medium heat. We now use it as an accompaniment to barbecues. It is delicious picnic fare when served with country ribs, coleslaw or potato salad. You can have Brunswick stew using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Brunswick stew

  1. You need 1 of onion cut large half pedals.
  2. Prepare 1 of large can whole tomatoes.
  3. Prepare 1 can of diced tomatoes.
  4. You need 1 can of cream style corn.
  5. You need 1 can of whole kernel corn.
  6. Prepare 1 clove of garlic minced.
  7. You need 1/2 pound of pulled pork.
  8. You need 1/2 of of one rotisserie chicken chopped up small.

When I make this stew, I double the recipe and freeze small portions so we can enjoy it at several meals. —Alyce Ray, Forest Park, Georgia Where Brunswick stew originated causes heated discussions in the South. Supporters on both sides hotly dispute which state possesses bragging rights. Brunswick stew is now considered a social stew similar to Chicken Booyah where it is cooked outside in a large cast iron pot over an open fire and typically sold to large crowds at fundraising events for churches, political rallies and family gatherings. The stew wars between Brunswick County Virginia and the city of Brunswick, Georgia used to stir up much debate over the originator of the.

Brunswick stew instructions

  1. Place all items in a crockpot cook on high for 5-6 hours.
  2. Enjoy. I love simple and easy. This is good to.
  3. You can add a little of your favorite BBQ sauce for more flavor !.

Brunswick stew is a deliciously simple Southern dish made of meat, veggies, and a tomato-based broth. Similar to burgoo, this stew recipe has a barbecue twist. If you're wondering where the Brunswick stew got its name, the answer is trickier than you might think. Brunswick stew is a tomato-based stew generally involving local beans, vegetables, and originally small game meat such as squirrel or rabbit, though today often chicken. The origin of the stew is unknown.

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