How to Make Perfect chicken tacos

chicken tacos. These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious chicken! Perfect for weeknight meals and makes great leftovers! Easy Chicken Tacos - With a simple spice rub, the chicken is cooked so quickly on the stovetop!

I'm pretty sure my love for tacos is apparent on this site. So it's about How to Make Chicken Tacos. These chicken tacos start with a quick mixture of the chicken taco. You can have chicken tacos using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of chicken tacos

1. You need 2 lb of chicken breast.
2. Prepare 2 large of tomatoes.
3. Prepare 1 large of onion.
4. You need 1 bunch of of cilantro.
5. You need 1 cup of of shredded cheese.
6. Prepare 1 of sour cream.
7. It's 2 dozen of corn tortillas.
8. It's 1 can of of rotel.
9. It's 1 small of can of tomato paste.
10. You need 1 small of can of chopped green chilies.

Chicken Tacos is a quick way to get your midweek taco fix! Shredded Mexican chicken that comes with its own sauce, a This is an easy chicken taco recipe loaded with big, punchy Mexican flavours. Satisfy your taco cravings with these Chicken Tacos from Delish.com. While tacos these days take many shapes and forms, we know that even these basic chicken tacos are not the most authentic.

chicken tacos instructions

1. boil the chicken on medium high heat until done...about 8 to 10 minutes..
2. add the rotel the tomato paste and the green chilies. add a little more water until it blends thoroughly and boil off most of the excess water..
3. add one package of any generic taco seasoning and one half packet of any generic enchilada seasoning. blend thoroughly..
4. in a medium skillet add half an inch of any oil. ( note: olive oil takes longer to cook the tortillas and tends to pop, I advise canola) you'll need a pair of tongs, when the oil is hot slide one tortilla in and after a second or two flip it in half and let it sit for about ten seconds flip it again and let sit for about five. continue until all desired tortillas are cooked. I recommend placing then upside down in a baking dish lined with a few papertowels it takes about ninty percent of the excess oil off..
5. cut up your tomatoes and onion and chop up the cilantro for garnishes.
6. soon I will have the recipe for a homemade taco seasoning on here but as it is a little long, I neglected to add it at this time. stay posted and I will have it on here soon..

Learn how to make Chicken Mexican Tacos at home with chef Varun Inamdar only on Get Curried. These chicken tacos are super fresh and simple to make, but still pack in a ton of flavor! The combination of tangy lime and savory garlic together transforms plain chicken into something amazing! Mexican Street Tacos are one of my favorite foods! This version includes marinated grilled chicken thighs and creamy avocados.

Subscribe to receive free email updates: