Recipe: Appetizing Drunken chicken

Drunken chicken. Drunken chicken is a Shanghainese cold dish where chicken is steeped in rice wine, hence "drunken chicken." This drunken chicken recipe is by Nook & Pantry. Oh, drunken chicken, how I love thee! If you've never heard of Drunken Chicken, it's a dish of chicken that's been soaked in Shaoxing wine—an ingredient that's.

Add enough cold water to barely cover chicken. Bring to a simmer over medium-high heat then reduce to lowest heat. Most relevant Best selling Latest uploads. You can have Drunken chicken using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Drunken chicken

1. It's 1 of Lawrys Garlic & Herb marinade.
2. It's 4 lb of Whole Chicken.
3. It's 1 of cajun style seasoning.
4. Prepare 2 pinch of Rosemary.
5. You need 1 stick of Butter.
6. Prepare 12 oz of Beer can.
7. You need of Brine.
8. Prepare 1 gallon of bottled water.
9. It's 2 cup of brown sugar.
10. Prepare 1 cup of salt.

Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover. BeerCan Chicken of Drunken Chicken - GHENTlemen's BBQ. Beercan chicken, een makkelijke methode om kip te maken op de BBQ. This post may contain affiliate links.

Drunken chicken step by step

1. remove liver and neck bone inside chicken.
2. Brine: mix sugar and salt in water till it disolves.
3. Brine chicken over night submerge chicken in a pot with water mix and place in fridge.
4. you also need chicken stand for the grill you can get one at any big retailer.
5. dry chicken from brine and season with cajun seasoning.
6. mash butter on neck area of the chicken pour half the bottle of marinade all over the chicken sprinkle rosemary.
7. pour 4 oz of beer in a cup and pour it on chicken while it cooks about 1 hr.
8. place the can with remaining beer in chicken stand and place chicken over beer can inside the cavity.
9. cook till it reaches 165°F about 2 hrs at 250°F make sure theres no blood on the bone and serve.

So please enjoy our Chinese Drunken Soy Chicken recipe and let me know in the comments below if you did anything different or. Noodles, chicken, veggies, and a sweet soy sauce join forces for one of my favorite hangover foods of all time: Drunken Noodles with. Coat the chicken inside and out with seasoned salt and House Seasoning. Open the can of beer Serve chicken with favorite BBQ sides. House Seasoning: Mix ingredients together and store in an.

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