Recipe: Perfect Chicken and Kale Eggrolls

Chicken and Kale Eggrolls. Egg rolls just might be my perfect food. A fresh filling tucked inside a doughy wrapper that's deep-fried and then dunked in dipping Read on to enter for your chance to win this cookbook giveaway and then get cooking with their recipe for Kale and Chicken Egg. Deep fried kale egg rolls recipe with ground chicken.

Kale & Chicken Egg Rolls w/ Ginger Soy Dip. Prep Time This is a story about kale, egg rolls and breaking some rules. We're known for a few things within our posse of food friends and family: We never tire of kale, our love of deep-fried egg rolls is eternal, and stirring up some trouble in the kitchen is how we keep our. You can have Chicken and Kale Eggrolls using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken and Kale Eggrolls

1. You need 1 1/2 lb of ground chicken.
2. Prepare 2 cup of chopped kale.
3. You need 1 cup of chopped bean sprouts.
4. Prepare 3/4 cup of shredded carrots.
5. Prepare 4 of chopped green onions.
6. It's 1 of egg.
7. Prepare 1/2 tsp of sugar.
8. You need 2 tsp of soy sauce.
9. Prepare 1 tsp of garlic powder.
10. It's 1/2 tsp of sesame oil.
11. It's 1/4 tsp of chinese 5 spice seasoning.
12. You need 1 packages of egg roll wrappers (I used a 1 lb. pkg).
13. It's 1 of egg white, beaten.
14. It's 1 of canola oil for frying.

Chicken Egg Rolls bursting with tender chicken and vegetable filling enveloped in tantalizing sweet and sour sauce! These Chicken Egg Rolls can be baked or fried, are freezer friendly AND the filling is made extra fast with your food processor - no hand. Chicken Egg Rolls - a great and simple recipe for delicious chicken egg rolls. You know what one of my favorite things of going to a Regardless of why an egg roll is called an egg roll, the simple truth is that egg rolls are delicious and can be filled with anything.

Chicken and Kale Eggrolls step by step

1. In a large bowl combine ground chicken, kale, bean sprouts, carrots and green onions..
2. Add egg, sugar,soy sauce, garlic powder, sesame oil, and chinese 5 spice seasoning. Mix well..
3. Take 2 tablespoons of filling and place it at the bottom of egg roll wrapper..
4. Roll wrapper around filling and tuck in sides as you roll..
5. Brush the end of the wrapper with beaten egg white on the edge of the wrapper before rolling up completely..
6. Brush a little egg white on the outside of the seam to ensure seams are sealed..
7. Fry in canola oil or vegetable oil on medium heat for 5 to 8 minutes in small batches. Drain on paper towels. Serve with your favorite sides and dipping sauces..

ADD kale, lime juice, fish sauce and chili flakes. Return pan to stovetop over medium. These baked chicken egg rolls are so easy to make! Wonton wrappers are stuffed with shredded chicken, and tons of cheese and baked to a crispy perfection! Things are finally starting to feel settled here in Philly.

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