How to Prepare Appetizing Chicken Tender Tempura

Chicken Tender Tempura. Tempura Chicken Fingers - crispy fried chicken. These chicken fingers are seriously THE BEST!! Coat chicken in a mixture of flour, salt, water, vinegar and baking soda.

In a medium-sized bowl, stir together the flour and baking powder. In a small bowl, whisk together the egg, water, and oil until smooth. Stir the egg mixture into the. You can have Chicken Tender Tempura using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Tender Tempura

1. Prepare 300 grams of Chicken tenderloin.
2. You need 200 ml of Tempura flour.
3. You need 150 ml of Water.
4. You need of For the Sauce:.
5. It's 1 tbsp of Soy sauce.
6. It's 2 tbsp of Sake.
7. Prepare 1 tsp of Mirin.
8. Prepare 1 pinch of Sugar.
9. You need 1 small of piece, grated Ginger.

Great recipe for Chicken Tender Tempura. These chicken tenders are really soft. They're good to put in bento boxes the next day. Feel free to change the amount of ginger.

Chicken Tender Tempura step by step

1. Remove the sinews from the chicken and cut in half..
2. Combine the sauce ingredients..
3. Place the chicken pieces in the sauce and leave it to marinate for about 20 minutes..
4. Mix the tempura flour and water..
5. Heat the oil to around 170ºC and deep fry the chicken until golden brown. Done..
6. It's delicious with ponzu or tentsuyu dipping sauce..

I love ginger, so I add quite a bit. Dip the tenders into the tempura batter and shake off the excess batter. Remove the tenders from the oil and drain on paper towels before serving. Chicken Tempura is a regional favorite in Oita Prefecture of Kyushu region in Japan. With a crispy and fluffy batter on the outside and juicy and tender meat inside, this Chicken Tempura is best enjoyed by dipping with karashi mustard ponzu sauce.

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