Recipe: Delicious Spaghetti with chorizo sausages

Spaghetti with chorizo sausages. Combine pasta and chorizo for a comforting dinner. This Spanish sausage lends a beautiful smoky flavour to pasta bakes, lasagnes and spaghetti. Heat the oil in a large pan over medium heat.

Parsley - Adds a bit of freshness. Frozen peas are sweeter and the time of cooking is reduced. Don't use canned peas in this recipe. You can cook Spaghetti with chorizo sausages using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spaghetti with chorizo sausages

1. It's 1 each of chopped onion.
2. It's 3 clove of chopped garlic.
3. It's 50 grams of chopped tomatoes.
4. You need 50 grams of chopped carrots.
5. Prepare 1 of chopped leeks.
6. Prepare 20 grams of chopped green or any chillie type.
7. You need 1 piece of chopped chorizo sausage n the way u like.
8. It's 1 packages of spaghetti or pasta.
9. You need of salt and pepper.
10. Prepare of chillie flakes.
11. It's 2 tbsp of oyster sauce.
12. It's 2 tbsp of olive oil, extra virgin or any oil u prefer.
13. You need 1/2 piece of chicken soup cubes or powder or something related to it.

You can also use fresh or frozen young snap peas. Pasta - Any type of pasta will be good for this recipe. This chorizo pasta recipe is quick, easy, and has only a handful of ingredients! This is a really simple pasta dish that's great when you just want some sausage, pasta, and a simple tomato sauce.

Spaghetti with chorizo sausages instructions

1. Chop all the ingredients and keep it on a side..
2. Boil the spaghetti/pasta well add a small amount of salt before u start boiling it. While its boiling get a pan and heat up some oil..
3. Add garlic and onion.
4. Then add the green chillies and carrots.
5. While everything getting fried add the chorizo sausage pieces too.
6. Later, add the leeks and tomatoes.
7. Now add salt,pepper,chilli flakes. While stirring add a small piece of the chicken cube, some oyster sauce. When this is getting fried, if the spaghetti is done boiling. While the water bubbles are coming up you will see some white colour liquid floating around. take a spoon and take that water into a small bowl. And put that into the frying mixture. Later filter the spaghetti but make sure you collect the water which is throwing too. then as soon as you filter without letting the spaghetti dry put it to the mixture. and from the water which you collected, put a small amount in to the mixture. You will feel waterish but don't worry it will simmer down..
8. Stir the whole mixture and let it get simmer down..
9. Check the taste and season it the way you want. Later grate some cheese on top and enjoy! :).

It's not fancy, and the chorizo really shines through. Drain well in a colander set in the sink. A pasta bake with a difference! This Spanish pasta recipe is a delightful combination of hearty tomato sauce with Spanish chorizo, a spicy pork sausage, and smoked Spanish paprika. Italians are known to eat a lot of pasta, but the Spanish eat their fair share as well.

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