Recipe: Tasty Tandoori Masala Chicken Dum Biryani

Tandoori Masala Chicken Dum Biryani. Welcome to Sonia Barton Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available. Add turmeric powder, whipped curd, red chilli powder, salt, tandoori masala powder, lemon juice, chopped coriander. How to Make Chicken Biryani with Tandoori Masala.

These are spicy but not hot. You can use store bought or ready made tandoori masala. However I have never used one to suggest. You can have Tandoori Masala Chicken Dum Biryani using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tandoori Masala Chicken Dum Biryani

1. You need 1 kg of Basmati Rice.
2. Prepare 3 tbsp of Salt.
3. Prepare 1 tsp of Caraway Seeds.
4. You need 3 of Cardamoms.
5. Prepare 1 of " Cinnamon stick.
6. It's 1/4 cup of Coriander Leaves finely chopped.
7. It's 1/4 cup of Mint Leaves chopped.
8. Prepare of FOR THE MARINATION -.
9. It's 1 1/2 kg of Chicken.
10. You need 2 tsp of Salt.
11. Prepare 2 tsp of Red Chilli powder.
12. Prepare 2-3 tbsp of Tandoori Masala.
13. Prepare 2 tbsp of Ginger garlic paste.
14. Prepare 1 tsp of Turmeric powder.
15. Prepare 4-5 of Onions thinly sliced and fried.
16. Prepare 4-5 of Green Chillies slit.
17. Prepare 500 gm of Yoghurt.
18. Prepare 1 tsp of Garam Masala.
19. You need 5-6 of Saffron strands soaked in Milk.
20. You need 500 ml of Oil.

All the ingredients mentioned here for the masala will be. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani.

Tandoori Masala Chicken Dum Biryani instructions

1. Soak rice in enough water. Marinate chicken with all the ingredients mentioned in the list for about 3 hours..
2. Meanwhile boil water for cooking rice in a large vessel. Add all the ingredients mentioned to the water. Add half of salt, coriander and mint leaves. Reserve the other half for adding to the marinated chicken..
3. When it comes to a rolling boil, add the soaked and drained rice to it. It means that soaking time should only be until the water boils vigorously. No need to soak rice for a longer time. Water takes about 20 minutes to boil. Do not stir the rice vigorously. The grains should be firm..
4. When the rice is 80% done, drain and keep aside. Now comes the part of frying the onions. Deep fry them in hot oil on a high heat but keep an eye on it. Fry them until golden brown..
5. Remove them onto a plate and keep aside to cool down. Keep the oil aside to cool down. This same oil is added to the marinated chicken after it cools down. It should not be hot at all. And do not add all of it. Add accordingly. This leftover Oil can be used for frying purposes..
6. Now comes the layering of the biryani and the dum (slow cooking) method. To the marinated chicken, firstly add half of the oil. Next crush the fried onions and add them too. Mix it well. This forms the last layer. Now top it up with rice..
7. Add the saffron milk on top. Finally add a tablespoon of pure ghee. Cover the lid of the vessel with a thick cotton cloth and secure it on the vessel. Let it cook on high heat for 15-20 minutes. Then lower the flame and allow it to simmer (dum) for the next 35-40 minutes..
8. Do not open the lid in between cooking process. After 40 minutes of dum, do not open the lid all of a sudden. Switch off the flame but open the lid only after 5 to 8 minutes. Plate it according to your style and impress your family and friends alike..

It is a Dum method and it is called so as the chicken marinade and the rice is placed inside the cooking pot and is tightly sealed with a chapathi dough and cooked by not. Classic Tandoori Chicken is an Indian recipe that's marinated in yogurt, garam masala and cayenne before baking made easier, a perfect weeknight meal. We are enjoying the new Indian recipes showing up on the blog including Butter Chicken, Vegetable Biryani, Chicken Tikka Masala and Raita. Tawa chicken was ordered but they delivered boneless chicken masala and qandhari naan was also ordinary naan. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours.

Subscribe to receive free email updates: