Easiest Way to Make Perfect PA Dutch Chicken Pot Pie

PA Dutch Chicken Pot Pie.

You can have PA Dutch Chicken Pot Pie using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of PA Dutch Chicken Pot Pie

1. You need 4 cups of Cooked Chicken -about.
2. It's 8 of large potatoes.
3. Prepare 2 lbs of baby carrots.
4. It's 1 jar of chicken soup base.
5. It's 2 bags of potpie noodles.
6. You need 2 tablespoons of cornstarch/1 cup cold water.

PA Dutch Chicken Pot Pie instructions

1. In large stockpot start with 12 cups of water. Add soup base until fully dissolved..
2. Once broth is to a simmer add precooked chicken, carrots and potatoes. NOTE - peel and cut potatoes into quarters. Add salt and pepper to taste. I usually add about a tbsp of both..
3. Simmer covered on low for 1/2 hour or until carrots and potatoes are fork tender..
4. Mix cornstarch with COLD water and mix into soup. Bring back to a simmer..
5. Slowly add noodles. I usually drop 2-4 at a time in different spots so they don't clump together. Stir frequently..
6. After all noodles have been added simmer for 10 minutes..
7. Turn off heat and let rest for 1/2 hour. During this time it will thicken and the flavor will grow..
8. Serve as you would soup or stew!.

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