How to Make Tasty Mike's French Farmers Market Garlic Chicken Breasts

Mike's French Farmers Market Garlic Chicken Breasts. Mike's latest perfect recipe is all about the free range chicken. These tenders are seasoned with salt, pepper, garlic powder and basil. Mike's Mighty Good Soup - Chicken Ramen Soup.

During the following day, cook them in You can follow the same recipe and instead add the Forester Farmers Market Boneless Skinless Chicken. Along with turmeric, which gives these chicken breasts their golden hue, these chicken breasts are covered in cumin, smoked paprika, garlic powder, black pepper, sea Go a step farther than organic and seek out pasture-raised chicken from the grocery store or from a local farm or farmers market. It's really remarkable the way a little garlic and goat cheese can transform a plain and unglamorous chicken breast! You can cook Mike's French Farmers Market Garlic Chicken Breasts using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mike's French Farmers Market Garlic Chicken Breasts

1. It's 2 of EX LG Boneless Chicken Breasts [rinsed & fat trimmed].
2. You need 1/2 Cup of to 2/3 Cup Basil Infused Olive Oil.
3. Prepare 10 of LG Garlic Cloves [smashed & fine chopped].
4. It's 1/2 Cup of Dry White Wine [like a quality Chardonnay].
5. It's 1/2 teaspoon of Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary.
6. Prepare to taste of Cracked Black Pepper & Sea Salt.
7. You need 4 of Medium Sized Potatoes [red or white - 1" cubes - unpeeled].
8. Prepare 1 of EX LG Peeled Carrot [1" cuts].
9. It's 2 of Medium Green Bell Peppers [1" cubes].
10. Prepare 2 of LG Celery Stalks [with leaves].
11. It's 1/2 Cup of Fresh Parsley.
12. It's 1 of LG Vidalia Onion [quartered].
13. It's 1/2 of Small Purple Onion [quartered].

I often roast bone-in, skin-on chicken breasts when I'm not up for handling an I had some goat cheese left over from an appetizer, and I found fresh, green garlic at the farmer's market. The butcher that doesn't send you bankrupt! Restaurant quality meat & seafood at affordable. Chicken tenders with garlic butter is one of the best chicken tender recipes.

Mike's French Farmers Market Garlic Chicken Breasts step by step

1. Here's all you'll need. Wine not pictured. You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times..
2. Preheat oven to 425°..
3. Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl..
4. Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine..
5. Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered..
6. Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total..
7. Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine..
8. Enjoy!.

Made with garlic, butter and spices on skillet. If you use regular chicken breasts, cut the breasts meat into strips similar to the tenders. Yes, breast tenders are very healthy because they are lean white meat. Chef Mike will not be disparaged! Chef Mike is closer to being a true iron chef than any mere human.

Subscribe to receive free email updates: