Recipe: Appetizing Basic Cold Chicken Salad

Basic Cold Chicken Salad. Place almonds in a frying pan. Stuff chicken salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Make lettuce wraps, drizzling the salad with your favorite vinaigrette before rolling the lettuce.

They like to include chopped apple for a sweet note, and also chopped green olives for their tangy saltiness. American chicken salad wins a Chinese technique. My best friend fell in love over cold chicken salad in a park. You can cook Basic Cold Chicken Salad using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Basic Cold Chicken Salad

1. You need 1 lb of Chicken tenderloins.
2. Prepare 3 of Green Onions.
3. Prepare 6 stick of Celery.
4. Prepare 1 1/3 cup of Mayonnaise.
5. It's 2 tbsp of Extra Virgin Olive Oil.
6. Prepare 6 dash of Salt | Fresh Cracked Pepper.
7. Prepare 3 dash of Garlic Powder.

We'd thrown a picnic around this dish, and the stranger she would marry years later arrived with his own proud version. Over a spread of mismatched Tupperware and paper plates propped on. Chicken Salad is like a box of chocolates. You never know what you're gonna git.

Basic Cold Chicken Salad step by step

1. Preheat oven to 375' Take a 9x13 Glass Baking Dish and drizzle Olive oil all over the bottom.
2. Take your chicken and lay evenly in pan then drizzle again with Olive oil.
3. Season both sides of chicken with Salt | pepper.
4. Put in oven for 25 minutes @ 375' until done.
5. Once chicken is done | Let it cool in the fridge for 20 minutes.
6. In a Medium bowl add -.
7. Cut chicken into your size Chuck pieces.
8. Thinly Chop your Green onions | Celery.
9. Add in Mayo and mix all ingredients together.
10. Season with Fresh Cracked Pepper | Garlic powder to taste.
11. Put in fridge for 1 hour serve Cold on sandwich bread with lettuce | cheese | whatever you like | combinations are endless.
12. Bon Appétit :).

Everyone likes chicken salad different ways: ground up and fine I LOVE fresh dill in cold salads. It's kind of pickle-y without being overpowering. So if you can get your hands on some, chop up a generous amount. Looking for a quick keto meal that's tasty and satisfying? I like to make a big batch over the weekend for easy meals during the week.

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