Recipe: Perfect Beef steak

Beef steak. Take piece of beef sirloin, pound it thin and fry it for a minute on side. A beef steak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled.

When steak are cooked remove them from the pan onto a serving dish. Beef Steak Marinade Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. You can have Beef steak using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Beef steak

1. Prepare 750 gm of beef (I used tenderloin).
2. Prepare 1 tbsp of Garlic fresh finely chopped.
3. Prepare 1 tbsp of Fresh Parsley.
4. It's 1,5 tbsp of Mustard paste.
5. Prepare 5 tbsp of Lp sauce/worcestersh.
6. You need 1 tbsp of Oregano.
7. It's 1 tsp of Rosemerry.
8. Prepare 1 tsp of Thyme.
9. You need 1 tbsp of Chicken powder (optional).
10. It's 1 tsp of Black pepper crushed.
11. It's 1 tsp of Salt to taste.
12. It's 1/2 cup of Oil approx.

And as much as we'd all like to be able to splurge on premium quality beef every time we have a hankering for steak, the reality is that most of us cannot! Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. It is comprised of thin slices of beef and a generous amount of onions.

Beef steak instructions

1. Start with mixing all the ingredients in a big bowl followed by adding oil and whisking for proper mixing. (You can also add crushed red chilli if your preference is more towards spicy food)...
2. Marinate beef for at least 4 to 6 hours then grill it.. Serve with your favorite sideline. I served it with grill potatoes, carrots and tomato..

These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Strip steak, like the New York Steak, is cut from the T-bone portion. The most tender cut of beef is the tenderloin.

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