Recipe: Perfect Chicken Skewer In Sichuan Peppercorn Salt Rub

Chicken Skewer In Sichuan Peppercorn Salt Rub.

You can cook Chicken Skewer In Sichuan Peppercorn Salt Rub using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Skewer In Sichuan Peppercorn Salt Rub

1. It's 12 of skewers.
2. You need 2 of chicken breast or thigh.
3. Prepare of marinate.
4. You need 4 clove of pounded garlic.
5. It's 6 of small pounded shallot.
6. Prepare 2 of pounded thumbs size ginger.
7. It's 2 tbsp of light soy sauce.
8. Prepare 1 of egg.
9. It's 1/2 tsp of chicken powder /bouillon.
10. You need of dry spice.
11. It's 1 tbsp of sichuan pepper salt please refer to my recipe.
12. Prepare 2 tsp of fine chili powder.
13. You need 1 tsp of cumin powder.

Chicken Skewer In Sichuan Peppercorn Salt Rub step by step

1. Thinly slice chicken into strips.
2. Marinate chicken.
3. Marinate chicken for 10 minutes.
4. Skewer the marinated chicken and don't over crowded it.
5. Grill or bake it.
6. On a oiled foil layer the skewered chicken in batches.
7. Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute.
8. Turn over and sprinkle again and bake for another 1 minute then serve.

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