Recipe: Tasty Sausage Stuffed Chimichurri Chicken Breast

Sausage Stuffed Chimichurri Chicken Breast. Gordon Ramsay's Chimichurri Sauce on Chicken Breast Recipe is easy to cook if you follow our step-by-step guide on how to make Gordon Ramsay's chimichurri. Green chimichurri, the classic Argentinian sauce often made with fresh herbs, garlic, red-pepper flakes and red-wine vinegar, livens up whatever it's spooned over: steak, chicken, tofu, fish or vegetables. In this simple recipe, boneless chicken gets three layers of zesty chimichurri flavor.

Squeeze the sausage meat out of the skins and mix with the spring onions and sage. Season to taste with salt and pepper. Cut each chicken breast almost in. You can have Sausage Stuffed Chimichurri Chicken Breast using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sausage Stuffed Chimichurri Chicken Breast

1. It's 1 of boneless chicken breast.
2. It's 1/2 cup of "Easy Adult Stuffing".
3. It's 1/2 cup of chimichurri sauce.

Tuck your handkerchiefs under the chin as things are about to get messy Pan Fry: Cook Chimichurri chicken in preheated on medium heat skillet. These chicken breasts get marinated in a Chimichurri sauce before a fast pass over the grill. Place chicken breasts into a resealable plastic bag and pour chimichurri mixture over top. Make sure to coat chicken well with marinade before sealing bag.

Sausage Stuffed Chimichurri Chicken Breast step by step

1. (To make chimichurri, puree cilantro, parsley, onion, vinegar, garlic, jalapeno, and salt.).
2. (Instead of my Easy Adult Stuffing, you can substitute for another).
3. Stuff chicken breast with the stuffing. Season the breast with olive oil, salt, and pepper. Top with chimichurri..
4. Cover and bake at 350° for approximately 45 minutes or until thermometer in chicken and stuffing reach 165°.
5. Variations; bacon wrapped, white wine, honey.

Spoon this zingy Chimichurri over freshly grilled meat and veggies all summer long. Slice each chicken breast horizontally in half through one side, keeping opposite side attached (open out the meat like a book). Press the sausage mixture over one side of an opened-out breast, then fold other side back over to cover stuffing. Repeat with remaining breasts and stuffing. Whole chicken is baked with chimichurri, an Argentinian sauce of fresh herbs, spices, and olive oil, to make this beautiful gourmet dinner.

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