Easiest Way to Cook Tasty Honey pecan chicken breast w/rice pilaf (RSC recipe)

Honey pecan chicken breast w/rice pilaf (RSC recipe). Baked Chicken Breasts with Lemon Rice PilafLaughing Spatula. Boneless Chicken Breast With Rice Recipes. Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green Chicken - We want a boneless, skinless chicken breast.

This easy chicken and rice recipe is a delicious one-pot dish made even more flavorful with the addition of pecans, rice, tomatoes, and seasonings. When people hear a dish referred to as a pilaf, they automatically assume it is rice based. But a pilaf is a method of preparation, not the name of a. You can have Honey pecan chicken breast w/rice pilaf (RSC recipe) using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Honey pecan chicken breast w/rice pilaf (RSC recipe)

1. Prepare 3 of boneless skinless chicken breasts, cut in halves.
2. You need 1/4 tsp of salt.
3. It's 1/4 tsp of garlic powder.
4. You need 1/8 tsp of pepper.
5. It's of Cayenne pepper.
6. Prepare 2 Tbsp of butter.
7. It's 2 tsp of olive oil.
8. You need 3-4 Tbsp of honey.
9. It's 4 Tbsp of pecans, chopped.

I preferred honey to maple syrup and I didn't bother measuring it (just brush-coated both sides of the chicken breasts). I made served this cut up on top of a salad that had romaine lettuce tangerine slices celery toasted. View the recipe and nutrition for Honey Pecan Chicken Breast, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan?

Honey pecan chicken breast w/rice pilaf (RSC recipe) step by step

1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed..
2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice..

Head to the diet generator and enter the number of calories you want. Season with salt, pepper, and cumin. Add some more water if the rice gets too dry. Heat oil in a large Dutch oven over medium-high heat. I tried out a new recipe a few weeks ago that I think has great potential.

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