How to Prepare Perfect The California Steak Pie

The California Steak Pie.

You can have The California Steak Pie using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of The California Steak Pie

1. Prepare 12 of Eggs.
2. It's 1 tbsp of Baking powder.
3. You need 10 of California chilies.
4. You need 1/2 lb of Thin slices steak.
5. You need 2 cup of Shredded Monterey Jack chees plus 1/2 cup.
6. You need 2 clove of Garlic.
7. Prepare 1/2 of Diced onion.
8. You need 1/2 cup of Heavy cream.
9. It's 1 stick of Melted butter.
10. You need 1 tbsp of Cooking oil.
11. It's of Seasonings.
12. It's 1 of Garlic salt.
13. Prepare 1 of Oregano.
14. Prepare 1 of Pepper.
15. It's 1 of Chicken bullion.
16. You need 1/2 of Cumin.
17. You need of Toppings.
18. Prepare 1 of Sour cream.
19. Prepare 1 of Shredded lettuce.
20. You need 1 of Salsa.
21. It's 1 of Diced onions.

The California Steak Pie instructions

1. Start by preheating your oven to 375°F place your California chilies in a baking dish bake till chiles are tender and a little toasty. Once done add chiles to a zip lock bag for about 20 minutes to let them sweat. Once sweated take out pull off tops and pull off skin on them. Open them up and take out seeds, chop and set aside.
2. Now preheat oven to 400°F, place a springform pan on a baking dish and spray your springform well with cooking spray..
3. Now dice your steak cook with tbspn oil, your 2 cloves of minced garlic and your diced onion. Add a lil garlic salt as desired. Cook steak till just about done let cool set aside..
4. In a small bowl add your flour and baking powder mix lightly. Now in a large bowl add in your eggs with milk and cooled melted butter scramble well. Now add in your flour mixture, seasonings and combine well. Now add your cooled steak and 2 cups of cheese incorporate well.add your chunky mixture to springform..
5. Bake for 17 minutes, lower down heat to 350 add your 1/2 cup of cheese to top and bake another 29 to 30 minutes. Check that your piece comes out clean by poking with a knife. Let cool for 20-30 minutes.
6. Now top with your toppings of choice enjoy!.
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