Easiest Way to Prepare Delicious Crispy tandoori chicken drumsticks

Crispy tandoori chicken drumsticks. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared. This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango.

BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect, and These baked chicken drumsticks come out perfectly juicy with crispy skin every time. Kids love them and they're so easy to whip up! You can have Crispy tandoori chicken drumsticks using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crispy tandoori chicken drumsticks

1. It's 8 of chicken drumaticks.
2. You need 255 gm of tikka masala.
3. It's 2 tbsp of oil.
4. Prepare 1/3 cup of coconut shredded.
5. You need 2 of long green chillies.
6. It's of Coriander to serve as optional.
7. You need 2 of tbspGinger garlic paste.
8. Prepare to taste of Salt.

These tandoori chicken drumsticks have nicely spiced and super-crispy skin. They're served with a vibrant cilantro relish. This chicken has the best skin: It's nicely spiced and super-crispy. The cilantro relish served alongside gets vibrant flavor from white vinegar.

Crispy tandoori chicken drumsticks instructions

1. Combine chicken drumsticks and garlic & ginger paste from kit in a large bowl.
2. Heat oil in a large non-stick frying pan over medium heat. Add Tikka spice mix and cook for 1 minute. Add chicken drumsticks and cook for 8 minutes or until browned on all sides. Pour sauce over chicken with ½ cup water. Bring to the boil, reduce heat, cover and cook for 15 minutes or until cooked through..
3. Stir through toasted coconut, sliced green chilli and reserved pineapple. Season with salt and white pepper. Serve garnished with cilantro, extra sliced chillies and lime halves.

To remove the skin, start at the top of each drumstick and pull the skin down toward the narrow end. Use a small paring knife to cut slashes in the chicken meat so the marinade can work its way deep into the chicken. Open a large gallon zip bag. Easy to make Crispy Baked Chicken Drumsticks - this chicken recipe is family friendly and full of flavor. The chicken drumsticks are so moist and These Crispy Baked Chicken Drumsticks are so super easy, and they are great for the whole family.

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