How to Prepare Perfect Chicken Tandoori Sandwich

Chicken Tandoori Sandwich. Tandoori Chicken Restaurant style without oven Grilled chicken sandwich recipe - Indian style tandoori chicken sandwich that can be made on tawa or pan. One of the recent recipes I tried for a small party at home and the guests loved these grilled.

Combine two Indian classics - tandoori chicken and naan - in a flavorful sandwich topped with mint, cilantro. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic The key to tandoori chicken is to use bone-in thighs and legs (yay! our favorite cuts) because they. You can cook Chicken Tandoori Sandwich using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Tandoori Sandwich

1. It's of Bread slices as required.
2. Prepare 1 cup of Chicken boiled and shredded.
3. Prepare 2 table spoon of Tandoori Masala.
4. It's to taste of Salt.
5. Prepare of Onion chopped as required.
6. You need of Tomato chopped as required.
7. Prepare of Ketchup as required.
8. It's of Green capsicum as required.
9. Prepare of Cheese slice 1.
10. Prepare 1 tablespoon of Butter.

Tandoori chicken sandwich is a wonderful appetizer where mouth watering dish. Learn the recipe of Tandoori Chicken Sandwich by vahchef. Tandoori Chicken Sandwiches recipe: Try this Tandoori Chicken Sandwiches recipe, or For Sandwiches: Arrange boneless chicken breasts in single layer in large glass baking dish. Tandoori Chicken Sandwich with Mango Chutney popped out from the menu at first glance.

Chicken Tandoori Sandwich step by step

1. Heat butter in a pan and add boiled and shredded chicken into it..
2. Cook it for 2 mins and then add tandoori masla and salt..
3. Mix it well..
4. Now add bread slices and apply ketchup. Add chicken and chopped vegetables. Add cheese slice..
5. Grease the pan with butter and grill the sandwich for 3 mins on both sides..
6. Serve it with ketchup and fries..

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in. Please log in to add this to your favorites. Pour over the chicken and turn to coat. Chicken - My choice of chicken is boneless skinless chicken thighs.

Subscribe to receive free email updates: