How to Prepare Tasty Moroccan Roast Chicken Drumsticks

Moroccan Roast Chicken Drumsticks. How to prepare Moroccan food (moroccan roast chicken drumsticks). How to make flavorful Moroccan chicken drumsticks that complement your summer menus. Another easy Moroccan recipe made to impress!

This recipe can be made with chicken breasts or chicken thighs if you'd like. The humble chicken is one of the thriftiest Paleo meals around - much, much cheaper than buying just the breasts or This recipe is an antidote to any roast chicken boredom that might have entered your kitchen. A colorful spice rub adds a warm, earthy flavor to the. You can cook Moroccan Roast Chicken Drumsticks using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moroccan Roast Chicken Drumsticks

1. You need 8 of large chicken drumsticks.
2. Prepare 2 tbsp of butter, melted.
3. You need 0.5 tsp of ground ginger.
4. It's 1 tsp of ground cinnamon.
5. You need 0.5 tsp of ground turmeric.
6. It's 0.5 tsp of paprika.
7. Prepare 1 tsp of chicken seasoning.
8. You need 1 dash of salt, black pepper, sugar (optional).
9. You need 1 tbsp of cooking oil.

BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect When I roast a chicken it's a sure thing that my kids are going to fight over the chicken legs. I don't know if it's because kids just like eating with their. This delicious chicken drumstick roast recipe is made with flavourful chicken drumsticks and is so easy you could make it midweek.

Moroccan Roast Chicken Drumsticks instructions

1. Wash chicken drumsticks and poke holes into the drumsticks with a fork or knife, especially near the bone. This ensures meat near the bone is nicely marinated and cooked..
2. In a mixing bowl, mix melted butter, cooking oil, ground ginger, ground cinnamon, ground turmeric, paprika, chicken seasoning, salt, pepper and sugar together..
3. Coat the chicken drumsticks well with the marinade. Marinade in fridge for 2 hours or more. Overnight is best.
4. Preheat oven to about 160 - 170 degrees and pop chicken drumsticks into the oven and cook for approximately 45 minutes to 1 hour; turn them around to cook the chicken evenly.
5. Remove and serve with preferred sauces : chili sauce, tomato sauce, BBQ sauce, sriracha sauce, etc.

Each tender drumstick is coated in cumin seeds, white wine vinegar and honey to give it an extra sticky sweet. Try this succulent & aromatic roast chicken for dinner tonight. Find this delicious chicken recipe, & many more, at Tesco Real Food today. Loosely tie the legs together with kitchen string, and then deeply score the drumsticks three times using a sharp knife. CHICKEN drumsticks are not only cheaper than breast meat but they can be made much tastier.

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