Recipe: Delicious Chicken Quesadillas

Chicken Quesadillas. For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Easy Cheesy Chicken Quesadillas that are a crowd favorite.

These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also. You can have Chicken Quesadillas using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Quesadillas

1. Prepare 2 of Tortilla wraps.
2. It's 1 of chicken breast.
3. It's 1 of Yellow Bell Pepper.
4. You need 1 of Red Bell Pepper.
5. It's 1 of Green Bell Pepper.
6. You need of Cheese (as desired).
7. It's 1 of small onion.
8. It's 1/2 Tablespoon of Garlic Paste.
9. You need 6 Tablespoons of Vegetable oil.
10. It's 1/2 Teaspoon of Black Pepper.
11. Prepare 1 Cube of Seasoning.
12. You need 1/2 Teaspoon of Paprika.
13. It's 1 Teaspoon of Onion Powder.

These crispy, restaurant-style chicken quesadillas are loaded with juicy chicken, black beans, onions and peppers, seasoning, and lots of warm, melty cheese! This is the Best Chicken Quesadilla Recipe EVER! We love everything about these quick and easy Chicken Quesadillas that are baked in the oven and ready in minutes. This recipe makes the best quesadillas, hands down!

Chicken Quesadillas instructions

1. Season the chicken with black pepper, onion powder, garlic paste, paprika, seasoning cube and oil. Massage thoroughly and cover with cling film to marinate for at least an hour or over night. Place a non stick pan on high flame, add 3 tablespoons vegetable oil and pan grill the chicken breast on both side until cooked and slightly brown..
2. Allow the chicken to cool a bit and dice into bite sizes. Set this aside. Dice the onions and bell peppers in strips. Place a pan on high flame. Add vegetable oil, heat up for about 2 minutes. Saute the onion and garlic for about 2 minutes. Add the bell peppers and season with black pepper and seasoning cube. Stir fry for 2 minutes and take off the heat. Set this aside..
3. Place a non stick pan/iron skillet on medium flame. Place the tortilla wrap on the heated pan, spread crated cheese (as desired) followed by the chicken, the peppers, another layer of cheese then cover with another tortilla wrap..
4. Flip it to warm up the other side and melt the cheese. Slice and serve. Can be served with Pico de gallo..
5. .

Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted. Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. Try out this quick and easy Chunky Chicken Quesadilla Recipe!

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