How to Cook Delicious Bacon wrapped sausage stuffed chicken with sweet potatoes

Bacon wrapped sausage stuffed chicken with sweet potatoes. Add sweet potatoes along with a dash of salt and pepper. Asparagus stuffed chicken breast is easier than you think! Just season some chicken, stuff it with a little cheese and fresh asparagus, and bake!

Cool potatoes slightly; cut in half lengthwise. Scoop out the pulp and place in a bowl; add butter and mash. Stir in Parmesan cheese, pepper and sausage. You can cook Bacon wrapped sausage stuffed chicken with sweet potatoes using 22 ingredients and 11 steps. Here is how you cook it.

Ingredients of Bacon wrapped sausage stuffed chicken with sweet potatoes

1. It's of Chicken.
2. It's 2 of chicken leg & thigh, boned-out.
3. It's 2 tbsp of olive oil.
4. Prepare 1 tsp of salt.
5. Prepare 1/2 tsp of pepper.
6. It's 8 slice of bacon.
7. You need 2 quart of water.
8. You need of Stuffing.
9. Prepare 3/4 lb of ground italian sausage.
10. You need 1 cup of pistacios, shelled.
11. You need 1/3 cup of parsley, chopped.
12. You need 1 tsp of thyme.
13. It's 1/2 tsp of salt.
14. Prepare 1/4 tsp of pepper.
15. Prepare of Sweet Potatoes.
16. It's 2 large of sweet potatoes, peeled, cubed.
17. Prepare 1 quart of water.
18. You need 2 medium of shallots, chopped.
19. Prepare 2 clove of garlic, minced.
20. You need 2 tbsp of olive oil.
21. You need 1/4 cup of cilantro, chopped.
22. You need 1 tbsp of sage, chopped.

A simple dinner of bacon wrapped chicken is a must. Fresh and flavorful Naturally Hickory Smoked Wright® Brand Bacon gets wrapped around chicken and pinned with toothpicks then baked with baby red potatoes in this easy pan sheet dinner. This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with an incredible combination of three cheeses, garlic and herbs.

Bacon wrapped sausage stuffed chicken with sweet potatoes step by step

1. For chicken, bring the water to a boil with a dash of salt..
2. In a bowl, mix together all the ingredients for the stuffing..
3. For each piece of chicken lay out a separate piece of foil large enough to roll the chicken in. Add olive oil on each piece of foil. Add salt and pepper on each piece of foil. Then lay for pieces of bacon side by side on each piece of foil..
4. Lay one piece of chicken on top of the bacon slices for each piece of foil. Then add stuffing on top of each piece of chicken. Then roll it all together and fasten the foil tightly..
5. Poach the two rolls of chicken inside the boiling water for 25 minutes..
6. Remove chicken from boiling water in place in refrigerator for 30 minutes..
7. Remove chicken from refrigerator and remove from the foil. Heat a pan and then add oil. Add chicken to the hot pan and brown all sides until bacon is crispy. Set aside..
8. For sweet potatoes, bring water to a boil. Then add sweet potatoes. Cook until potatoes are tender then drain..
9. For sweet potatoes, heat a pan and add olive oil shallots and garlic. Lightly caramelized the shallots..
10. Add sweet potatoes along with a dash of salt and pepper. Then crush the sweet potatoes. Cook until flavors are well combined then add cilantro and sage and cook for 2 more minutes..
11. Slice the chicken at an angle and serve with sweet potatoes immediately..

I often make bacon wrapped asparagus, bacon deviled eggs and this amazing stuffed chicken dish. "These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress," says Kitty KaBoom, the recipe submitter. In a large bowl, mix butter and seasonings. Add sweet potatoes and toss to coat. Wrap each slice of sausage with a piece of bacon and arrange in the prepared baking dish; sprinkle with brown sugar. Add to reserve potato and stir to break up potato and combine.

Subscribe to receive free email updates: