Recipe: Appetizing Fajita green chile enchiladas

Fajita green chile enchiladas. Sprinkle with Fajita Seasoning, salt and pepper. These are made with corn tortillas stuffed with roasted green chiles and jack cheese, then smothered with roasted tomatillo salsa verde. To make these green chile enchiladas of course you'll want to start with some good green chiles.

If it is going to be an especially large group, I leave out the chicken. Sour Cream Green Chile Chicken Enchiladas Recipes. Green Chile Chicken EnchiladasI Am New Mexico. You can cook Fajita green chile enchiladas using 8 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Fajita green chile enchiladas

1. It's 1 package of 100 calorie tortillas (Chichi's).
2. Prepare 1 of large package of chicken tenderloins.
3. It's of Fajita marinade of your choice.
4. Prepare 4 ounces of onion, green, red pepper each.
5. You need 1 (15 oz) of can of green chile enchiladas sauce.
6. Prepare 1 (4 oz) of can of chopped green chile.
7. Prepare 8 tbsp of cream cheese.
8. You need 2 cups of shredded low fat cheddar jack cheese.

These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. This enchilada recipe is sure to become a family favorite! These are made with the Green Chile Verde sauce. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!!

Fajita green chile enchiladas step by step

1. Start by letting your chicken breast soak up fajita marinade this is Wegman's brand. I let it marinade for about 6 hours while I was at the pool.
2. You can cook it however you prefer. I like the airfryer because it locks the flavor, cooks fast and everything stays moist. My chicken took about 20 minutes with some turning..
3. While your chicken is cooking chop up your fajita veggies. I grabbed a packet already made up. Toss them in a nonstick pan. It's just to get them soft not fully cooked..
4. When the chicken is done remove and chop up into small pieces since we're not shredding the meat.
5. Toss chicken in a bowl with green chiles, fajita veggies, and cream cheese..
6. Here it is all combined well.
7. I weighed all of my filling and had a little over 40 ounces so that's about 5 ounces per enchilada of filling..
8. After you have filled your tortillas line them up in a baking dish that has been sprayed.
9. Pour your can of green chile sauce and spread out evenly.
10. Top with shredded low fat Colby jack.
11. Bake at 375 for 35 minutes.
12. Take out let it rest then serve. I topped mine with plain Greek yogurt and fresh salsa.
13. MFP information 370 calories with 30 g of protein for 1 enchilada no toppings.

Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! These Green Chile Chicken Enchiladas have the perfect combination of flavors. Shredded chicken, savory salsa verde, and Monterey Jack cheese is a My main goal with these green chile chicken enchiladas was to make them healthy. To do this, I used unprocessed, simple ingredients so I could. I'm making chicken and cheese enchiladas in this recipe, but keep in mind that you can use just about any protein you want as the Hatch sauce is the key to this dish and everything else is just a bonus.

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