Recipe: Appetizing Teriyaki Chicken Drum Sticks

Teriyaki Chicken Drum Sticks. Brown chicken pieces in hot oil. While chicken is browning, mix together the soy sauce, sugar, water, and ginger. Add the sauce to the chicken.

Here are the basic steps: Bake the chicken. Just before the chicken is done, quickly make the teriyaki sauce. Get out your ingredients and prepare your teriyaki sauce. You can cook Teriyaki Chicken Drum Sticks using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Teriyaki Chicken Drum Sticks

1. It's 4-6 of Boiled eggs.
2. It's 1 kg of small chicken drumsticks.
3. It's 2 Tbsp of sake.
4. It's 4-5 cups of water.
5. It's 7 Tbsp of Sugar.
6. You need 1/3 cup of soy sauce.
7. It's 4 Tbsp of mirin.
8. Prepare 3 Tbsp of rice vinegar or white vinegar, only if you want.
9. You need 1 inch piece of ginger root, sliced.

It will be finished before your chicken is cooked. Arrange drumsticks snugly on a large foil-lined rimmed baking sheet and season with salt and pepper on all sides. Pour sauce over and turn drumsticks several times to coat thoroughly. Set chicken drumsticks on pan making sure not to overlap them.

Teriyaki Chicken Drum Sticks instructions

1. *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it..
2. Cook the chicken lightly in boiled water with sake. Drain water..
3. Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil..
4. Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!).
5. Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens..
6. This is good for dinner parties!.
7. Get your fingers sticky!!!.

Teriyaki Chicken These drumsticks get their great flavor and golden color from the tasty, easy-to-prepare marinade. In a large skillet, heat oil over medium-high heat. Mix soy sauce (or coconut amino), sea salt, honey, and garlic in a bowl. Place chicken pieces in a lightly greased baking dish. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper.

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