Recipe: Tasty Peri Peri Chicken Livers

Peri Peri Chicken Livers. African Peri-Peri sauce made with bird's eye chillies, garlic, vinegar and herbs is an intensely flavorful sauce. Stir in onion, and cook until. Peri-peri chicken livers are quick and easy to cook - just what you need to feed the whole family on a cold winter's day.

To make the peri peri sauce, blend all the dry ingredients in a blender, or crush to a paste with a pestle and mortar, then mix in the wet ingredients. For the chicken livers, heat a pan and add a drop of oil, then fry the onions and garlic gently until they become soft. Take the chicken livers out of the milk and salt lightly. You can cook Peri Peri Chicken Livers using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Peri Peri Chicken Livers

1. It's 3 of onions, chopped.
2. Prepare 50 grams of tomato paste.
3. It's 1 can (400 grams) of peeled and chopped tomatoes.
4. It's 1 1/2 kg of chicken livers.
5. It's 2 clove of garlic, chopped.
6. Prepare 200 ml of full cream milk.
7. Prepare 250 ml of cream.
8. You need 2 tsp of chicken spice.
9. You need 30 ml of olive oil.
10. You need 1 of salt to taste.
11. Prepare of ground black pepper.
12. Prepare 250 ml of Peri Peri sauce.

Roll the livers in the flour until well coated and shake off excess flour. Add the chicken livers and stir-fry until they're slightly brown on the outside. Add the peri peri sauce and mushrooms. This Peri Peri Chicken is juicy, spicy and so flavourful!

Peri Peri Chicken Livers instructions

1. Lightly season chicken livers with chicken spice. Brown in pan over high heat, set aside.
2. Brown onions and garlic in olive oil.
3. Add tomato paste and fry for 5 minutes.
4. Add tomatoes and simmer on low heat for 20 minutes.
5. Add 100 ml of milk and simmer for a further 15 minutes.
6. Add Peri Peri sauce https://cookpad.com/us/recipes/363937-peri-peri-sauce.
7. Then add the balance of the milk, cream, salt and pepper, and simmer for 5 minutes.
8. Add the chicken livers and cook for 30 minutes, stirring constantly..
9. Serve with Basmati rice.

I'll show you how to make Peri Peri sauce from scratch too (better than Nandos!). I'll show you how to make Peri Peri sauce that you'll want to smother on everything, AND how to spatchcock a chicken so it cooks in super quick time! This is a spicy but succulent dish of chicken livers with a chilli and vinaigrette sauce. It contains brandy as the magic ingredient. It is great for a starter or main.

Subscribe to receive free email updates: