Easiest Way to Prepare Perfect Chicken Tikka Masala

Chicken Tikka Masala. This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm flatbreads. Butter chicken turned into chicken tikka masala when restaurant chefs started using boneless tandoori chicken kebabs (chicken tikka) in order to meet the growing demand for the dish.

For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. It's a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala. And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! You can cook Chicken Tikka Masala using 30 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Tikka Masala

1. Prepare of To marinate the chicken:.
2. Prepare 500 g of diced chicken breast or thighs.
3. Prepare 1/2 cup of yogurt.
4. You need 2 tbsp of lemon juice.
5. Prepare 5 cloves of garlic.
6. It's 1 tbsp of ginger paste.
7. It's 1 tsp of cumin powder.
8. You need 1 tsp of turmeric.
9. It's 1 tsp of red chilli powder.
10. It's 1/2 tsp of sweet paprika.
11. It's 1/2 tsp of garam masala.
12. Prepare 30 g of besen (gram flour).
13. You need 30 ml of oil.
14. It's of For the sauce / gravy.
15. Prepare 20 ml of oil.
16. It's 1 of chopped onion.
17. It's 2 tbsp of ginger & garlic paste.
18. You need 400 g of chopped tomatoes.
19. Prepare 1 of green chilli.
20. It's 1 tsp of turmeric.
21. It's 1 tsp of cumin powder.
22. It's 1 tsp of coriander powder.
23. You need 1/4 tsp of garam masala.
24. Prepare 1/4 tsp of kasoori methi.
25. Prepare 2 tsp of honey.
26. You need 1/4 tsp of cardamom powder.
27. Prepare 1/2 tsp of red chilli powder.
28. It's to taste of Salt.
29. It's 20 g of fresh coriander for garnish.
30. Prepare 10 ml of single cream for garnish.

Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients! Full of incredible flavours, it rivals any Indian restaurant! Aromatic golden chicken pieces in an incredible creamy curry sauce, this Chicken Tikka Masala recipe is one of the best you will try! Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce.

Chicken Tikka Masala step by step

1. To begin, make the gram flour roux by warming the flour with 20ml of the oil in a saucepan over a gentle heat. Mix and cook out a little, then set aside..
2. To marinate the chicken, add the ginger-garlic paste, yoghurt, ground spices and salt to a large bowl and mix well. Add the boneless chicken thighs, gram flour roux and remaining 10ml oil and mix well to combine. Transfer to a container and leave to marinate for a minimum of 4 hours in a fridge. Prefer overnight marinate..
3. To make the sauce, heat the oil in a large saucepan. Add the ginger-garlic paste and green chilli, sauté for a couple of minutes, then add the onions, cook till they translucent. Add chopped tomatoes, salt, chilli powder, cardamom powder, kasoori methi, cumin powder, turmeric and garam masala. Add half cup of water and simmer for 20 minutes, covered with a lid..
4. Preheat the oven to 200 degree C to gas mark 6. Allow the marinated chicken to come up to room temperature for roughly 30 minutes before grilling..
5. Place the chicken tikka on a wire cooking rack (with a drip tray below) and grill in the oven for 10–15 minutes. Turn on the grill and finish cooking the chicken tikka on the top shelf, turning occasionally until brown at the edges. Remove and set aside.
6. To serve, heat the onion and tomato sauce in a pan and add the chicken and the honey..
7. Serve drizzled with cream and a garnish of fresh coriander. Enjoy with your choice of chapati, Rice or Naan bread..

Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Line a high-sided baking pan or roasting tray with parchment paper. Heat vegetable oil in a large skillet over medium heat. There are various tales about the origins of Chicken Tikka Masala, and most are along the lines of the following: That a British aristocrat was served Chicken Tikka (chicken on skewers chargrilled in a tandoor) and sent it back to the kitchen, complaining it was dry.

Subscribe to receive free email updates: