Easiest Way to Cook Perfect Shawarma mat squares

Shawarma mat squares. Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما‎) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. See more of The Shawarma Shack - St. Two is always better than one!

Shawarma is a little piece of heaven right here on Earth. Shawarma is a lot like a gyro, kind of like a How Shawarma Is Made. Raw meat is placed on large, rotating cones. You can have Shawarma mat squares using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shawarma mat squares

1. It's 1 of . Samosa sheets.
2. It's 2 of . Maida paste.
3. Prepare 3 of . Shawarma chicken masala.
4. Prepare 4 of . Oil for frying.

As it rotates, the meat is. Choose from over a million free vectors, clipart graphics, vector art images, design templates, and illustrations created by artists worldwide! Find here online price details of companies selling Shawarma Machine. Get info of suppliers, manufacturers, exporters, traders of Shawarma Machine for buying in India.

Shawarma mat squares instructions

1. Making Maida paste : take 2 tbsp Maida or all purpose flour and make a paste by adding some water..
2. Method of making shawarma chicken masala : In a bowl, add some grated cabbage, grated carrot, boiled and shreaded chicken pieces, pepper powder, mayonnaise and chopped parsley leaves or coriander leaves. Combine all well. [ Do not add more mayonnaise. Add little amount ]..
3. Make the shawarma mat squares as shown in the below picture..
4. Heat oil in a pan, fry the shawarma mat squares on medium flame turning the sides till golden brown. Move it to a paper towel and remove excess oil. Serve hot !.

The Shawarma Matic menu is available online in Talabat. Order now your Shawarma Matic meal. Shawarma (Arabic: شاورما‎; in Hebrew: שווארמה‎) is a meat sandwich eaten by people in the Middle East. It is served in round Arabic bread with meat and vegetables, with some spice or sauce of choice, in it. Normally, the meat can either be lamb, beef, turkey, or chicken.

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