How to Cook Yummy Spicy Vietnamese Chicken Soup

Spicy Vietnamese Chicken Soup.

You can cook Spicy Vietnamese Chicken Soup using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy Vietnamese Chicken Soup

1. Prepare 1 oz of cellophane noodles.
2. You need 8 oz of boneless skinless chicken breasts.
3. Prepare 1 tbsp of peanut oil.
4. You need 2 tsp of minced garlic.
5. It's 2 tsp of minced ginger.
6. Prepare 1/4 tsp of crushed red pepper flakes.
7. You need 28 oz of Chicken broth.
8. Prepare 2 tbsp of fish sauce.
9. It's 2 tbsp of fresh chopped cilantro.
10. You need 1 tbsp of fresh chopped basil.
11. It's 2 tbsp of fresh chopped green onions.

Spicy Vietnamese Chicken Soup step by step

1. Soak noodles in hot water..
2. Thinly cut boneless skinless chicken breasts into thin strips..
3. Heat oil in deep skillet on Medium high heat. Add the chicken, garlic, ginger and red pepper flakes..
4. Cook until chicken is brown. Add chicken broth and fish sauce. Boil for 8 minutes..
5. Drain noodles and cut shorter..
6. Place noodles on bottom of a bowl. Pour soup over noodles. Then sprinkle cilantro, green onions and basil on top..
7. OPTIONAL: Add Siracha Sauce.

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