Recipe: Perfect Fire wood Jollof rice

Fire wood Jollof rice. Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that. You will learn how to make the perfect smokey fire wood jollof rice.

We know it is impossible to cook with. Mince Jollof Rice Smoky Party Jollof Rice without Firewood Leafy Jollof Rice Coconut Jollof Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. You can have Fire wood Jollof rice using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fire wood Jollof rice

1. It's of Chicken.
2. Prepare of Tomatoes.
3. It's of Fresh pepper.
4. You need of Tatachi.
5. You need of Red bell pepper.
6. You need of Onions.
7. Prepare of Vegetable oil.
8. You need of Peas(optional).
9. Prepare of Tyme.
10. Prepare of Curry.
11. Prepare of Ginger and garlic.
12. Prepare of Knowr chicken maggi.
13. Prepare of Salt.

This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire.

Fire wood Jollof rice step by step

1. Firstly wash the chicken then add all spices mentioned above then allow to cook in its water for 10mins mins after whichadd more water covering the chicken while the chicken is cooking smoothly Blend fresh pepper, tomatoes, tatashe,bell pepper, onions ginger and garlic then boil it till it is almost dry,.
2. Now remove your chicken and fry The vegetable oil used to fry the chicken pour it into your cooking pot, add chopped onions and fry till the onion is soft. Add the tomato paste to the hot oil and fry on low heat, add your knorr, thyme, a bit of curry and continue stirring till the 'stew' is cooked When the sauce is cooked the oil will settle on top the tomato paste now add the chicken stock and allow to boil before adding your rice.
3. Wash the rough rice thoroughly and place in the coal pot stir with wooden spoon while putting the rice this would enable the spices incorporate well with the rice Now cover the rice and allow to cook..
4. After 30mins cut 1-2 chunks of onions into the pot of rice and get a foil paper to cover up the rice allowing it cook in its steam for another 15mins. (when using a coal pot it is compulsory that the rice would get burnt).
5. Now put down your Pot of fire wood Jollof and stir now your toh hot Jollof is ready.

However, you can achieve the same results on the stove top. Jollof rice is a delicious West African dish composed of fluffy red orange rice that is often cooked with vegetables Jollof rice is one of the most common Western African dishes. This easy Jollof Rice recipe and Instant pot Jollof Rice is a spiced tomato rice served No special occasion is complete without this traditional dish. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one.

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