Recipe: Delicious Sausage and chicken pad thai

Sausage and chicken pad thai. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles. Easy Stir-Fried Chicken With Ginger and Scallions.

It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes like it came. You asked for an easy chicken Pad Thai recipe, so here it is! Skip the takeout and make this Healthy Chicken Pad Thai recipe instead! You can cook Sausage and chicken pad thai using 31 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sausage and chicken pad thai

1. It's of Noodles.
2. You need 1/2 lb of rice noodles.
3. Prepare of Meat.
4. You need 1/2 lb of Sausage.
5. You need 1/3 lb of chicken.
6. Prepare 1 tbsp of olive oil.
7. It's 1 of egg.
8. Prepare of Veggies.
9. Prepare 1/2 of yellow pepper, diced.
10. You need 1/4 of red pepper, diced.
11. You need 3 of thai peppers, sliced.
12. You need 3 clove of garlic, minced.
13. It's 1 stick of lemongrass, sliced.
14. You need 6 of broccoli crowns.
15. It's of Herbs, Spices, Seasoning, and Flavors.
16. Prepare 3 of kaffir lime leaves.
17. It's 1 bunch of parsley, chopped.
18. It's 3 of whole cloves, crushed.
19. Prepare 1/2 tsp of cinnamon, ground.
20. You need 1/4 tsp of cardamom, ground.
21. Prepare 1/2 tsp of corriander, ground.
22. It's 1/4 tsp of garam masala.
23. You need 1/2 tsp of cumin.
24. Prepare 1 tsp of salt.
25. You need 1/2 tsp of pepper.
26. You need 1/2 tsp of garlic powder.
27. Prepare 1/2 tsp of onion powder.
28. You need 1 cup of vegetable stock.
29. It's 1 tbsp of brown sugar.
30. You need 1 tbsp of fish sauce.
31. You need 2 tbsp of oyster sauce.

This gluten free pad thai recipe is a healthier version of a classic takeout dish. Americans in particular love pad Thai with chicken, so we set out to adapt our master recipe, which calls for shrimp, to make it with chicken instead. The same method applies for both versions of pad thai, so if you haven't made pad Thai before, it's worth reading the first recipe for some great pointers. Chicken Pad Thai; rice noodles are tossed with chicken, peanuts, garlic and simple homemade sauce for a ridiculously delicious chicken pad thai!

Sausage and chicken pad thai instructions

1. soak noodles in hot tap water, enough to fully cover, for 20 minutes...then drain..
2. Heat oil in wok then cook sausage. Add some of the dry season to the sausage while browning. Once done then remove from wok but reserve grease..
3. Season chicken and cook in wok. Once cooked remove from wok and cut into pieces..
4. Add egg and scramble. Add hard veggies along with pinch of salt...after 1-2 minutes add garlic. Once fragrant add sausage and chicken back to wok..
5. Add lemongrass, lime leaves, cloves, seasons and spices...add stock. Reduce 3/4 of the liquid. Add parsley..
6. Add sugar and sauces then mix well. Add broccoli...Add noodles and cook for another minute..

I personally feel, that this chicken pad thai recipe is pretty darn perfect. Not too sweet or sour or salty, just pure deliciousness and I can honestly say this. To increase consumption of the dish, the government subsidized noodle carts to make distributing the dish easier in urban areas, creating one of the century's first government-funded street foods. Chicken Pad Thai made in your own kitchen with fresh ingredients and a delectable sauce is the best pad thai you'll ever enjoy! Pad Thai is commonly knon as a stir-fried rice noodle dish commonly served as street food, as well as in most restaurants, in Thailand.

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