How to Cook Perfect Brown stew chicken Jamaican style

Brown stew chicken Jamaican style. Brown Stew Chicken is a classic Jamaican stew made with chicken, vegetables and a heavy amount of aromatic spices. Brown Stew Chicken is best served over rice and peas, which I also just posted today from Laz because you need both for a wonderful Jamaican style meal. Watch me make this Jamaican Brown Stew Chicken from start to finish!

Love to eat some juicy and delicious chicken well seasoned, then you'll love this authentic Jamaican brown stew chicken. Try this at home and follow this. I'm Jamaican and this is the way my Mama made brown stew chicken. You can have Brown stew chicken Jamaican style using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brown stew chicken Jamaican style

1. Prepare 3 lb of Chicken Parts.
2. You need 1/2 tbsp of All purpose seasoning.
3. It's 1 of salt to taste.
4. It's 1/4 tsp of Black pepper.
5. Prepare 1/4 tsp of seasoning salt.
6. It's 1/4 cup of regular white distilled Vinegar.
7. Prepare 2 cup of water.
8. It's 4 stalk of fresh thyme.
9. You need 1 of Scotch Bonnet pepper/ can use cayenne pepper.
10. You need 3 clove of Garlic.
11. Prepare 2 stalk of scallion chopped.
12. You need 1 of Onion chopped.
13. It's 1 large of Ripe Tomato chopped.
14. Prepare 2 of Pimento seed / all spice.
15. Prepare 3 tbsp of Vegetable oil.

It's traditionally served with rice and peas, sliced tomatoes / avocado and fried Drain off excess oil and return the chicken to the pan. Pour the marinade over the chicken and add the carrots. I served this with Jamaican rice and beans (recipe coming tomorrow), and a simple tomato avocado salad, and boy Jamaican Brown Stew Chicken - A spicy dish with skinless chicken legs and thighs, simmered in a pot with light coconut milk, scallions, onions. An easy and authentic Jamaican Brown Stew Chicken is generously seasoned with aromatic spices, then braised in a rich and savory yard style gravy.

Brown stew chicken Jamaican style instructions

1. Rinse chicken in in finger then fresh water and pat dry the excessive water.
2. Add all the dry season and spice to chicken. You can marinate or cook right away.
3. Heat oil in a heavy bottom pot medium heat.
4. Add chicken piece into the pot and fry until golden brown on both side, removing each cook chicken in a container and set aside, add remaining chicken to brown.
5. After finish browning the chicken, pure the excess oil from the pot, leaving just about a teaspoon.
6. Add water to the pot and deglaze, add the chicken, scallions, onion, garlic, hot peppers and tomatoes to the pot and simmer to a gravy consistency..

Experience the epitome of Jamaican cuisine by sampling this succulent Caribbean-style chicken stew. Serve it on Sunday for a comforting meal that. Tasty, Lip Smacking Jamaican Brown Stew Chicken. Share this awesome content with your friends now. It is also a very popular and regular dish here.

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