Recipe: Appetizing Zaatar Chicken Tandoori Satay

Zaatar Chicken Tandoori Satay. Zaatar Chicken Tandoori Satay step by step. Now weave the marinated chicken onto soaked skewers. By Julie Van Rosendaal, Dinner with Julie.

Learn how to make delicious Indian … PLACE chicken pieces into a large Ziploc freezer bag for marinating. May add in baby corn spears and sugar snap peas if you wish. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. You can cook Zaatar Chicken Tandoori Satay using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Zaatar Chicken Tandoori Satay

1. It's 250 gm of Chicken (boneless chicken breast).
2. It's 2 tsp of Lemon juice.
3. You need 1 Tbsp of Ginger garlic paste.
4. It's 1/2 Tbsp of Olive oil.
5. Prepare 1/2 Tbsp of Tandoori masala.
6. You need of Salt as per taste.
7. Prepare 1/2 tsp of Red chilli powder.
8. Prepare 5 of Wooden skewers.
9. It's 1 tbsp of Butter.
10. Prepare 1 tbsp of Tomato ketchup.

Chicken satay is a summertime favourite to cook on the BBQ. But I usually cook it on the stove for convenience. Bowl m dahi,tandoori masala,soy sauce,adrak lihsan chopped, Kali mirch,namak, lemon juice, dal ke mix kar le or chicken us mixture m rakh ke merinate kar dene ke liye rakh de. Karhai mein cooking oil aur pyaz dal dein aur light golden hunay tak fry kar Lein.

Zaatar Chicken Tandoori Satay instructions

1. Cut chicken breasts lengthwise..
2. Marinate chicken breast with lemon juice,ginger garlic paste,oilve oil,tandoori masala, zaatar powder,salt,red chilli powder for 2 hours..
3. Put wooden skewers in a water for 5 minutes..
4. Remove skewers from water..
5. Now weave the marinated chicken onto soaked skewers..
6. On a hot nonstick tawa add 1/2 Tbsp butter and cook chicken skewers on medium high flame..
7. Cook on both the sides until golden brown..
8. Now roast chicken satay on direct gas flame with brushing applying little butter for 5 minutes..
9. For Dipping sauce - Add 1 Tbsp Zaatar powder into tomato ketchup and mix it..
10. Serve hot!!!.

In a small bowl, combine the first eight ingredients. Place in a large bowl and pour marinade over meat. Turn to coat well with the mixture. Spoon some of the rendered chicken fat from the pan over the top of the za'atar. Malaysian Chicken Satay is the Best!

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