How to Make Delicious Chicken & Jasmine Rice Soup with Extra Garlic

Chicken & Jasmine Rice Soup with Extra Garlic. Chicken Recipes Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). There are more chickens in the world than any other bird or domesticated fowl.

This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. You can have Chicken & Jasmine Rice Soup with Extra Garlic using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken & Jasmine Rice Soup with Extra Garlic

1. You need 1 Tablespoons of olive or vegetable oil.
2. It's 3-4 of medium carrots peeled and cut into roughly 1/4" thick discs.
3. It's 1 of medium white or yellow onion, peeled and chopped.
4. It's 1-2 of large stems of celery (depending on how much you like celery flavor), chopped.
5. You need of the white part of one leek, well washed and julienned.
6. You need 8-10 cloves of garlic, peeled and smashed.
7. It's 2 of bay leaves.
8. It's 1 teaspoon of thyme.
9. You need 2.5 pounds of bone-in chicken pieces, skin removed (you'll want at least half dark meat for fat and flavor).
10. Prepare 10 cups of water.
11. You need 1.5 Tablespoons of salt to start.
12. Prepare 1/4 cup of chopped parsley.
13. You need 1 cup of uncooked Jasmine rice.

This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken casseroles are the classic comfort food. They're tasty, easy to prepare, don't require a lot of dishes and freeze well for future meals. Try one of our casserole recipes for your next. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce.

Chicken & Jasmine Rice Soup with Extra Garlic step by step

1. In a large pot, heat the oil to medium high. Add carrots, onions, celery, leeks, and garlic, and sauté about 4 minutes, or until onions begin to turn translucent..
2. Add thyme, bay leaves, chicken, and water..
3. Add salt and parsley and give it a few gentle stirs..
4. Turn heat to medium, cover, and simmer for 20 minutes, stirring occasionally..
5. After 20 minutes, add Jasmine rice, turn heat to medium low and simmer, covered, for another 20 minutes, stirring occasionally. If seasoning is to your liking, you can turn off the heat. If you need to adjust seasoning, adjust then simmer for another 5 minutes..
6. That's it! Enjoy (and feel better!). :).

The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Chicken breast pieces make piccata, marsala, and schnitzel easy to cook. Just a spoonful of the sauce compliments the chicken.

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