How to Make Delicious Baked Puerto Rican Rice with Smoked Sausage

Baked Puerto Rican Rice with Smoked Sausage. This easy Puerto Rican rice dish with spicy sausage serves six and is ready in less than an hour. Arroz Chino Boricua (Puerto Rican Fried Rice). Chinese restaurants are very popular in Puerto Rico.

The smokiness and the sweet bite from the bell peppers make this smoked sausage and peppers with rice dish a perfect weeknight meal when you've got other things to worry. View top rated Puerto rican rice with vienna sausages recipes with ratings and reviews. Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat. You can cook Baked Puerto Rican Rice with Smoked Sausage using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Baked Puerto Rican Rice with Smoked Sausage

1. It's 1 of onion, chopped.
2. It's 1 of Green Pepper.
3. It's 1 of Red Pepper (optional ).
4. You need 2 can of Cream Of Chicken.
5. Prepare 1 can of Cream Of Mushroom.
6. It's 1 box of Rice.
7. It's 1 packages of Sharp Cheddar Cheese (2 optional).
8. It's 1 packages of Monterey Jack Cheese (2 optional).
9. You need 2 packages of Smoked Sausage.

Once browned, add the garlic, onion, celery, and green bell pepper. When one thinks of Puerto Rican food spicy might come to mind, but it is flavorful, not over loaded with spices. It's comfort food where a slow braise or bake in the oven results in fall apart tender meats and typically a side dish all made in one pan. This easy Puerto Rican rice dish with spicy sausage serves six and is ready in less than an hour.

Baked Puerto Rican Rice with Smoked Sausage instructions

1. Boil rice and sit to the side.
2. Cook sausage in frying pan till brown on both sides.
3. Pour both rice and sausage into baking pan.
4. Add chopped onion, green, red pepper.
5. Add cream of chicken and cream of mushroom and mix.
6. Add both cheeses.
7. Bake on 375° for 20-30 mins.
8. Done!!.

Spicy sausage, annatto oil, and adobo seasoning give this Puerto Rican rice dish just the right amount of kick. Sorry but Puerto Ricans do not use jalapeno the only Mexican so I think there's a little bit confusion there with that recipe version. Always use Uncle Ben's rice and comes out great. My Puerto Rican mother-in-law would add smoked to sausage to it. The holy grail of Puerto Rican cuisine: Puerto Rican Rice.

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