Recipe: Tasty Chicken Tandoori with Potatoes

Chicken Tandoori with Potatoes. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. You don't need a tandoor oven to make tandoori chicken!

Chicken Tandoori with Potatoes Steam the potatoes, peel and cube them. Tandoori chicken recipe - learn to make the best Indian restaurant style stunning grilled chicken tandoori recipe. The term murgh meaning chicken and tandoor is a clay oven. You can have Chicken Tandoori with Potatoes using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Tandoori with Potatoes

  1. It's of Marination.
  2. Prepare 12 pieces of chicken.
  3. You need 3 tbsp of Tandoori Masala.
  4. You need 1 tsp of Garlic paste.
  5. You need 1 tsp of Ginger paste.
  6. Prepare 1/2 tsp of red chilli flakes.
  7. You need to taste of Salt.
  8. It's 1 cup of yogurt.
  9. You need 2 of green chilli chopped.
  10. You need 1 tbsp of white vinegar.
  11. Prepare 3 tbsp of oil.
  12. You need of Frying.
  13. It's 2 of Potato round shape main cut Kar lein.
  14. It's 1 of tomato round slices.
  15. Prepare 1 of oinon round slices.
  16. Prepare 1 of burning coal.

So this dish is all about marinating and grilling chicken in a tandoor. Check out our delicious Tandoori Chicken With Sweet Potato Wedges recipe, made with our easy to use recipe kits. Try our trial meal boxes today! It goes well with spicy potatoes and coriander chutney.

Chicken Tandoori with Potatoes instructions

  1. Chicken ko marinate Kar lein 4 hours ka liya. Oil nahi dalna.
  2. Pan oil Dal ka chicken ko medium heat pa cook Kar lein..
  3. Potato ko fry Kar lein..
  4. Cooked chicken main fried potatoes, tomato slice and onion slices Dal dein..
  5. Burning coal lein iss pa 1 tsp oil Dal ka dam main rakhy..
  6. Serve hot with rice or any dip..

When I made this, I played around with a bit of the ingredients such as chili powder as I like it a bit Mix all the remaining chicken ingredients into a smooth paste and rub the marinade generously all over the chicken skin. To serve, pile salad onto plates with a few roasted potatoes and carrots. Top with tandoori chicken slices, drizzle over curry yoghurt dressing and garnish with coriander leaves. Chicken is marinated overnight in a spicy yogurt marinade then grilled in this authentic recipe for Tandoori chicken. This is an authentic recipe for Tandoori chicken.

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