Recipe: Yummy cheesed mash potatoes topped with spring onions & chicken liver stew

cheesed mash potatoes topped with spring onions & chicken liver stew. Mashed potatoes with spring onions is a simple and delicious recipe. This is the way my mother always made her mashed potatoes. This Texas-inspired potato salad takes advantage of spring's sweet new potatoes and early onions.

Mashed potatoes - download this royalty free Stock Photo in seconds. Mashed potatoes with leeks and crispy bacon. Freshly made mashed potatoes in a bowl. You can cook cheesed mash potatoes topped with spring onions & chicken liver stew using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of cheesed mash potatoes topped with spring onions & chicken liver stew

1. You need 1/2 kg of Potatoes.
2. It's 250 grams of White goat cheese.
3. Prepare bunch of Spring onions.
4. It's 250 grams of Cottage cheese.
5. You need 400 grams of unsalted butter.
6. You need 1/2 kg of Fresh Chicken liver.
7. Prepare 2 1/4 of large onions.
8. It's 4 of Carrot.
9. Prepare 1/4 kg of Diced spring onions.
10. You need 1 cup of Milk.
11. You need of salt.
12. It's 2 clove of diced garlic.
13. You need 1/2 cup of vegetable stock.
14. It's 1 tsp of white pepper.

Adding cheese to mashed potatoes is a sure fire way to add a ton of flavour and this time I wanted to try using a creamy blue cheese to give them a nice tanginess. Blue cheese also goes well with sautéed mushrooms and sweet caramelized onions and the plan was to top those fluffy white cloud like. The spring onions add a really nice touch to the potatoes. As you know, mashed potatoes can be served with so many proteins.

cheesed mash potatoes topped with spring onions & chicken liver stew instructions

1. Fold butter, Spring onions, warm milk and the two cheeses with the mashed potatoes. Add salt to taste.
2. Sautee onions and carrots garlic and add the chicken liver. Add vegetable stock and cook on medium heat for 7 minutes. Add white pepper. Salt to taste.

The cooking tips to this dish are as follows: I use the greens of the spring onions which have a distinct taste from the whites. Our typical mashed potato recipes call for milk and butter, but these mashed potatoes are truly over the top with the addition of goat cheese, heavy cream, and chopped fresh chives. Two cups of tangy goat cheese balances out the natural sweetness of the cream and potatoes while also adding more. Drain the potatoes and spring onions and mash thoroughly. Beat in the milk and parsley.

Subscribe to receive free email updates: